The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergens. While we take every precaution, our kitchen uses common allergens including milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Cross-contact may occur.
All tacos are served with raw and grilled onions, cilantro and creamy avocado except the barbacoa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergens. While we take every precaution, our kitchen uses common allergens including milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Cross-contact may occur.
All quesadillas are served with raw and grilled onions, fresh cilantro, creamy avocado and aioli sauce for shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergens. While we take every precaution, our kitchen uses common allergens including milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Cross-contact may occur.
All vampiros are served with raw and grilled onions, fresh cilantro, creamy avocado, and aioli sauce for shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergens. While we take every precaution, our kitchen uses common allergens including milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Cross-contact may occur.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergens. While we take every precaution, our kitchen uses common allergens including milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Cross-contact may occur.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergens. While we take every precaution, our kitchen uses common allergens including milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Cross-contact may occur.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergens. While we take every precaution, our kitchen uses common allergens including milk, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. Cross-contact may occur.
