The Thai Restaurant

Each entrée is served with your choice of white or brown rice, Pad Mee noodles, and a cup of soup or salad. No substitutions.

Lunch Plates are prepared with your choice of chicken, pork, beef, or tofu. For shrimp instead, please add an additional charge. Add a cup of soup of the day or salad for an additional charge.

Our starters pay homage to Bangkok’s humble and delicious market foods. Order a few to share or to accompany your meal or drink!

Soups are a key element in Thai meals and are traditionally enjoyed with rice or alongside the other dishes of the meal. We offer our soups in two sizes, small and large for sharing.

Thai salads are notably fresh, savory, and bursting with flavor.

Our noodle dishes are wok stir-fried with your choice of chicken, pork, beef, vegetables, or organic fried tofu. For shrimp instead, please add an additional charge.

Our fried rice dishes are wok stir-fried with your choice of chicken, pork, beef, vegetables, or organic fried tofu. For shrimp instead, please add an additional charge.

Our coconut milk curries are prepared with your choice of chicken, pork, beef, vegetables, or organic fried tofu. For shrimp instead, please add an additional charge. Served with one bowl of steamed jasmine white or brown rice.

These Thai favorites are prepared with your choice of chicken, pork, beef, vegetables, or organic fried tofu. For shrimp instead, please add an additional charge. Served with one bowl of steamed jasmine white or brown rice.

Unique dishes created here at The Thai which have become lasting favorites. Served with one portion of steamed jasmine white or brown rice.