

Thiago's Italian Kitchen and Bar
Featured Items
Featured Items
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
All salads served with your choice of our dressings (ranch, French, Caesar, blue cheese, Italian, balsamic). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Build Your Pasta
Pasta: spaghetti, angel hair, fettuccine, penne. Sauce: alfredo, ragu, marinara, rose. Protein: chicken, shrimp, meatball. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak
Can be served with a side salad for an additional charge. All steaks are cooked to temp of your choosing. All salads are served with your choice of dressing (ranch, French, Caesar, blue cheese, Italian, balsamic). Steaks can be smothered in mushrooms and onions for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sandwiches
All sandwiches served with side of fries. Double of triple for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Napoletana Pizza
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Build Your Pizza or Calzone
4 toppings included; additional toppings for an extra charge. All calzones are filled with ricotta & mozzarella and served with a side of tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pasta
Can be served with a side salad for an additional charge. Gluten free pasta available upon request. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seafood
Can be served with a side salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken
Can be served with a side salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids
12 & under. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.