Tiffin Lunch by HoC

At House of Chettinad the combo concepts are created based on customers top preferences and flavor profile. Enjoy the combo's and look out for timely menu additions and offers

Dosa is a savory thin crepe made from fermented batter of ground black gram and rice. Dosas are made with your favorite toppings and with stuffing or you can enjoy it plain. All dosas are served with sambar (a lentil & vegetable stew) and chutneys. Uthappam is a savory pancake made from Dosa batter. VEGAN |GLUTEN FREE

Parotta is a South Indian flaky flat bread. Kothu Parotta is shredded parottas cooked in spicy curry masala. All Parottas are served with Thayir Pachadi (South Indian Raita) & Salna (Chicken Curry Sauce).

Indian breads are a tradition with curries. There is no better way to taste the delightful curries, by dipping these freshly made breads from this Chettinad Kitchen. ALL BREADS CONTAIN DAIRY & GLUTEN