Tiki Garden

Fresh rice noodles sautéed with pepper and onions in a black bean sauce.

Moo shi with hot peking sauce. Mandarin cooking that has been well accepted by Chinese food lovers. It has eggs, meat, mushrooms, scallions, carrots, bamboo shoots, black fangus and vegetables. All moo shi dishes are served with five pancakes to roll the moo shi up to your enjoyment and delight.

This is the most famous style of szechuan cooking that was invented by a teacher of a manchu prince. In the dish, you will find pepper, garlic, scallion, soy sauce, sugar, peanuts and carrots.

Each dish is cooked with fine green pepper, onion, bamboo shoots, mushrooms, water chestnuts in a delicious spicy sauce.

Each dish is sautéed with small tender juicy mushrooms, fresh pea pods, water chestnuts in a delicious oyster sauce.

Made with the finest of curries for all you curry lovers. Sautéed with onions and green peppers.