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4.6(4k+)•
DashPass•
Dim Sum Specialists
•
Store Info
DashPass
4.6(4k+)•
$$•Dim Sum Specialists
Our Philosophy All our dishes are made to order from the freshest ingredients. dining Experience DIM SUM SPECIALISTS Known as the “Dim Sum Specialists,” the chefs at Tim Ho Wan ensure high quality fo…
pork and shrimp siu Mai, turnip cake, pork spare ribs with black bean sauce, and congee were all perfectly cooked and seasoned
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Cedrick H
4 contributions
Didn't like
• 12/8/22
• DoorDash order
The flavors are authentic, but mediocure. My biggest complaint is the lack of fillings in their dimsum. For example, the rice paper with shrimp has super thick rice paper and only a tiny bit of shrimp, the bean curd with filling is mostly empty when you bite into it, the taro sago dessert is literally all coconut milk with almost no sago nor taro. I've had better dimsum from grocery stores... There's not a lot of depth in the flavor overall.
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Jillian S
1 contributions
Didn't like
• 2/26/23
• DoorDash order
The lava balls taste like granulated sugar. The S.13 Wonton in Hot and Spicy sauce taste good. The RR2. Steamed Rice Roll Stuffed with Minced Beef was mainly rice roll very little meat. The D7. Sweet Coconut Cream with Taro and Sago was mostly cream very little sago, a decent amount of taro. Overall an okay dinner but we wont be returning.
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AJ M
1 contributions
Didn't like
• 6/25/23
• DoorDash order
I received a $25 Gift card for my birthday so I decided to try something new. I understand increasing the prices due to the delivery service, but the portions were very tiny for the price. The B1. Baked BBQ Pork Buns (3 Pc) had some kind of sugar on top that was crunchy when I bit into it. I had the same issue with the custard in the D6. Lava Custard Sesame Ball. The S.13 Wonton in Hot and Spicy sauce was good, but was a bit overpriced.
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Hunter H
1 contributions
Didn't like
• 11/10/22
• DoorDash order
The congee was thin and watery, and the thousand year egg in it tasted off from what I remember it tasting like so I gave up on trying to finish it. The spicy wontons weren't as flavorful as I'm used to and were overwhelmed by a stale fish flavor from what I'm assuming is a shrimp filling. Shrimp spring rolls were fine, but arrived cold and needed a paper towel pat down to get rid of an excess of oil. Okay for the price, but you're really getting what you pay for here- decent, but not worth it. Would check out some of the other dim sum spots in the area instead.
