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Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with side of Fries or Salad. Add Sweet Fries, Onion Rings, Truffle Fries, Fruit for additional charges. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Served with side of Fries or Salad. Add Sweet Fries, Onion Rings, Truffle Fries, Fruit for additional charges. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.