Tio Tonys Mexican Restaurant

The most commonly ordered items and dishes from this store

Breakfast served Tue-Thu: 8 AM - 11 AM. Fri: 7 AM - 11:30AM Sat: 7 AM - 11:30AM Sun: 7 AM - 11:30 AM Monday closed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Breakfast served Tue-Thu: 8 AM - 11 AM. Fri: 7 AM - 11 AM. Sat: 7 AM - 11:30 AM Sun: 7 AM - 11:30 AM. Monday closed. 6" tortilla. Each extra item for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Breakfast served Tue-Thu: 8 AM - 11 AM. Fri: 7 AM - 11 AM. Sat: 7 AM - 12 PM. Sun: 7 AM - 12 PM. Monday closed. With lettuce, refried beans, tomato, mayo and slice of avocado. Served with fries. Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Breakfast served Tue-Thu: 8 AM - 11 AM. Fri: 7 AM - 11 AM. Sat: 7 AM - 11:30 AM Sun: 7 AM - 11:30 AM Monday closed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Breakfast served Tue-Thu: 8 AM - 11 AM. Fri: 7 AM - 11 AM. Sat: 7 AM - 12 PM. Sun: 7 AM - 12 PM. Monday closed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

No fajita, fountain drink included, no substitute. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Choice of two meats: beef fajita, chicken fajita, carnitas, pastor, barbacoa or brisket. Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Served with sour cream, guacamole and jalapeño. Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Quesadillas are cooked with bell pepper and onions. Served with guacamole, sour cream and your choice of queso sauce or pico de gallo. Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Served with charro beans, rice and guacamole. Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Choice of (2): salad, charros, French fries, corn, steamed broccoli or California veggie. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

All served with charro beans, rice, sour cream and guacamole and tortillas. Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Served with rice, beans, sour cream, guacamole and pico de gallo. Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Choice of mayo or mustard with the works (lettuce, tomato and onion). Served with fries. Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Complimentary chips and hot sauce with your meal only. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain medical conditions.