The food always gives me an out of body experience! I love this place. We visit often for the delicious Pupusas and mouth watering Quesabirrias tacos. The beef is always so tender and the consume is so flavorful. They really put their heart and soul into the food!
M
Michelle K
Emerging Expert • 12 contributions
Loved
• 9/10/25
• DoorDash order
Dios mío. 3 fat and juicy Tacos de Birria (Quesabirrias) with rich consommé, lime and radish, plus salsa bien picoso. Que rico, flavorful with a hint of warming spice, and quite cheesy: they're double 5" tacos so: tortilla, cheese, tortilla, meat and cheese plus onions and cilantro if you like ( I requested no onions, my request was honored, still got cilantro :)
Pupusas was also good with a nice tangy curtido. Bonus that they're open late! (For Tulsa lol) I work evenings.
I was a bit skeptical since most of the reviews were written by one diner, but I heartily validate her enthusiasm :)
A
Amberley M
Emerging Expert • 25 contributions
Loved
• 7/30/25
• DoorDash order
Quesabirrias as always this place gets 5 stars from me! I believe I have eaten at every Mexican and taco truck in Tulsa and by far Tipicos has the BEST birria tacos ever! they are made fresh to order and their meat is seasoned perfectly and it's so tender and juicy. can't rave enough about them
M
Mr G
4 contributions
Loved
• 3/22/25
• DoorDash order
Carne asada was awesome,beans and rice were delicious, and both were full of flavor pupusa was small for the price,but overall really good meal
E
Eriq R
Emerging Expert • 18 contributions
Loved
• 5/30/25
• DoorDash order
The food is absolutely amazing I have not received anythhing from there yet that has not been delicious However they don't follow requests I have asked multiple times for certain sauces and also their curtido to go with my food and they do not send it and it is not on their menu the only thing they will send it with is the Papusas I have asked in English and Spanish so I think it is just being ignored But hands down one of the best I Tulsa I have eaten from and I even cook homemade Hispanic cuisines so I and a pretty tough critic when it comes to Hispanic food
