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Sea salted fried dough.
NY flat top gas brick oven, all classic American pizzas have hand crushed, slightly sweet tomato sauce and a hand tossed rustic medium crust unless noted. Using pendleton flour.
650 degree gas or 700 degree electric. Domed gas brick oven. All classic Italian pizzas have vine-ripened tomato sauce and a hand tossed rustic medium crust unless noted.
Vegetarian. 900 degree wood fired.
Caputo blue flour, spelt, whole wheat, semolina.
700 degree electric. Long thin pizza, no substitutions. Serves two-four mozzarella on all.
525 degree rotoflex gas. All pizzas are finished with pecorino and oregano.
550 degree gas.
1000 degree.
550 degree gas.
550 degree gas.
500 degree electric.
550 degree gas.
Deep fried or baked.
Menu prices for this store are estimated. If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. Learn More