TOP PHO

Made with coconut milk, yellow curry paste, potato, and onion. Served with bread, jasmine rice, thin vermicelli noodles, or add brown rice for an additional charge.

Made with coconut milk, panang curry paste, bamboo shoot, peas, corn, and diced carrot. Served with bread, jasmine rice, thin vermicelli noodles, or add brown rice for an additional charge.

French bread, mayonnaise, cucumber, pickled daikon and carrot, cilantro, and jalapeño.

Vermicelli noodle served with lettuce, cilantro, cucumber, bean sprouts, pickled daikon and carrot, ground peanut, and homemade fish sauce.

Rice noodles stir-fried with egg and bean sprouts with house Pad Thai sauce.

Japanese egg noodles stir-fried with broccoli, carrot, mushroom, cabbage, and house yakisoba sauce.

Jasmine rice stir-fried with egg, carrot, peas. Topped with cilantro. Substitute brown rice for an additional charge. Add curry for an additional charge.

All dishes served with jasmine rice. Add brown rice, egg, egg roll for additional charges.