

Tora Sushi Lounge
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Side
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical condition.
Lunch Menu - Entrées
Served from 11:00 a.m. To 2:00 p.m. Served with soup and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Lunch Menu - Combination Platters and Bento Boxes
Served from 11:00 a.m. To 2:00 p.m. Served with soup and steamed rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Appetizers
Salads
Consuming raw or undercooked meats, poultry, seafood, and shellfish. Or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Sashimi
Six pieces. Consuming raw or undercooked meats, poultry, seafood, and shellfish. Or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Sushi
Two pieces. Consuming raw or undercooked meats, poultry, seafood, and shellfish. Or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Udon Noodles
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Tora Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Special Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Gluten-Free Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Gluten-Free Appetizers & Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Gluten-Free Sushi
2 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.
Gluten-Free Sashimi
6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.