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Toro Loco Restaurant Bar
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Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Your choice of meat with grilled peppers, onions, tomatoes. Served with rice, beans, three tortillas, lettuce, pico de gallo, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Make your own combo platter. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.
Kids meals include a drink. Consuming raw or undercooked meats, poultry, seafood or eggs may increase risk of foodborne illness especially if you have certain medical conditions.