well I was in the mood for French. and tried the Ham & Cheese Pastry . there was no cheese, see pics. guess it came out the bottom of pastry. it needed more meat and cheese. OMG the donuts. Both are ooey gooey goodness. 3 holes used to fill it. it's stuffed full. you take a bite and the delish filling comes out the 2 other holes. I bit into one side. The Caramel Apple Pie was good and loved the Croissant . Will I order again? maybe the donuts even though messy were good.
T
Tawny C
Emerging Expert • 20 contributions
Liked
• 9/4/25
• DoorDash order
I would order the Strawberry Croissant every time. The croissant is fresh and flakey, and the cream is refreshing and not too sweet. The Garlic Ham & Cheese Bread was edible, but i will not get it again since it is covered in a thick sugar glaze and the cheese was nowhere to be found. Everything is a reasonable portion, especially the filled croissants!
S
Sophia P
4 contributions
Loved
• 1/30/26
• DoorDash order
Literally my favorite bakery! Everything always tastes amazing and fresh. When they didn't have an item I requested they called and picked out something delicious for me! I go here at least once a month for a little treat. And one just opens up in my hometown so I'll be telling everyone to go!!
J
Jennifer P
Emerging Expert • 18 contributions
Liked
• 11/21/25
• DoorDash order
Best pastries, and the imported Korean Flavored Milk (Taro) & Flavored Milk (Banana) are delicious! Reminds me of my childhood in San Francisco... great French pastries, and the best Asian markets. My only gripe is that the banana milk expired already. I'll have to go in to exchange it later. They should check the dates before sending orders out.
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Abigail E
4 contributions
Loved
• 10/28/23
• DoorDash order
Best Almond Croissant I've ever had. everything was delicious and not too sweet. My daughter said the Blueberry Cream Donut was amazing but it had too much filling, easily remedied by removing some of it. The Milk Cream Bread was soooo yummy. The texture was a bit strange, kind of like uncooked dough, but I think that's probably how it's supposed to be. It was my first experience with milk bread so I'm not entirely sure.
