Since its launch in the United States in 2004, TOUS les JOURS has developed into a reputable bakery & café franchise, specializing in French-Asian-inspired baked goods, passionately made from the fine…
I had been looking at this place on DoorDash for a while. Today I am sick and isolating, so I wanted a treat. And what a treat! Rich flavors and soft, chewy bread! I'll definitely be ordering again!
M
Milena A
1 contributions
1/2/22
• DoorDash order
Thank you ❤️I ve requested little note with the order they went beyond and wrote it on cake board! ❤️
B
Bari A
Emerging Expert • 23 contributions
8/29/24
• DoorDash review
I write a lot of reviews. I don't have enough words to express how good this place is. If you like garlic, order anything they make with garlic in it, it will be transcendent. I had my first croque monsieur from here and had to slow myself down so I could savor it. And the buttercream bread is my alltime favorite treat. SO decadent.
J
Justin L
Local Expert • 87 contributions
5/8/24
• DoorDash order
I don't eat sweets much but decided to give this place a shot as I was craving some egg tarts. Well, the Portuguese Egg Tart definitely didn't disappoint and was the highlight of my order. I will definitely be back just for these alone.
The Cheese Cake Mini is like a sweeter pound cake, and doesn't have any distinct cheese taste or texture that I can tell and was the only one in the order that was wrapped like it was prepackaged from a shop rather than fresh out of the bakery. Not bad but I think I will be skipping in the future. Also, the Croquette is a savory bread with your typical croquette filling like vegetables, meat?, and I think glass noodles (I'm just guessing, I wish they listed what was in it). It does taste like the croquettes I'm used to, with the exception of how bready it is. I usually expect a potato based croquette that is a lot more crispier instead of a bread based one, but I suppose it makes sense for a bakery. It was still good overall and I would consider getting it again given how hard it is to find non-Japanese variants of croquette around here.
