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4.7(1k+)•
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Graveyard•
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4.7(1k+)•
$$•Graveyard
Giuliana Leardini was born in Verona, Italy, and moved to the United States in 1981. In 2007, she opened her own restaurant, allowing her to employ her beloved family recipes that have been passed dow…
Reviews
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Reviews1k+ ratings • 10+ public reviews
4.7
of 5 stars
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Lillian L
16 contributionsLoved
• 10/29/21Placed a long distance order for my mom's birthday, she's never had Italian food like this and she loved all of it! Thank you so much! She said there was a lot of clams in the linguini vongole and the flavor was delicious! Asparagus was fresh and grilled nicely and noodle cooked perfectly al dente. Thanks for helping us give my mom a treat when we couldn't be there.
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Christina L
2 contributionsDidn't like
• 2/20/22Ordered lasagna, looked like a good size portion in the pictures, when I got my order, it was a very small piece of lasagna, barely any layers and all sauce. It was too expensive for such a small portion
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Jasmine M
1 contributionsLoved
• 9/16/21Food is made with quality ingredients, and always packaged amazingly. Have never gotten a bad meal from this restaurant!
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Rich E
21 contributionsDidn't like
• 12/22/21The lasagna was flat, and was only one or two thin layers, thick... but the spaghetti portion was perfect
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Linda H
9 contributionsDidn't like
• 9/26/21Main dishes were amazing but the caprese salad was ok. The homemade mozzarella was not allowed to set so it was all watery in the middle like a poached egg. The cook was aware since he didn't even try to cut it because it would fall apart