Trattoria Napoli in Union City, New Jersey specializes in authentic pies, made in a custom-built wood-burning brick oven, & classic Italian dishes. We are a BYOB restaurant.
Wow I'm truly picky when it comes to Italian food because I grew up around them in queens ny and moving to nj I have to learn new places. This place has my heart not only am I picky, but I'm pregnant and having a taste for Italian pasta and some garlic knots is what I'm craving. this hit the spot sooo good so delicious and it melts in your mouth. Thank you for being amazing, definitely a keeper!
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Susanne P
1 contributions
Loved
• 12/19/25
• DoorDash order
I am super sick and had no food, so I ordered from Trattoria Napoliand I'm so glad I did! I ordered the Garlic KnotsSpinach Ravioli and Tiramisu .This was the best Spinach Ravioli I've ever had! Itas cooked so well and so much Spinach which I love.the Garlic Knots were soft and crispy and delicious!I haven'thad the dessert yet, but i can't wait to have it. I look forward going to dinner here when I feel better. And the portions are very generous.
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David G
243 contributions
Liked
• 8/21/22
• DoorDash order
Garlic Knots tasted great (plenty of garlic in the container, unfortunately most of it fell to the bottom in an abyss of grease) , were cooked to perfection texture-wise, however they were too salty. Pizza was good but the upper crust again was burnt in some parts and the garlic topping was a bit sparse in quantity. To sum it up, great food but not your best work.
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Zachary W
12 contributions
Didn't like
• 8/25/26
• DoorDash order
Chicken tasted like chemicals. Cheese was encasing the whole dish and the utensils couldn't break through easily. 'Garlic bread' if you want to call it that was a sorry excuse. Genuinely displeased. Was hyped up, just to pay $150 for chemical warfare. Maybe it's better in person.
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David G
243 contributions
Liked
• 8/13/22
• DoorDash order
Food was absolutely phenomenal tasting except for the too burnt upper crust and the bland marinara dipping
sauce for the otherwise delicious Garlic Knots. Texture-wise you did a great job cause the knots were soft and doughy just how I like them and the pizza was also mostly soft yet still very flavorful and not skimpy on the garlic topping either. If only this place took special requests I'd probably give you 5 stars if you were able to make my pizza without any burnt parts of the crust and it would be even better. I love soft and flavorful pizza and knots and you mostly nailed it this time. Bravo!
