Triakosia

Mezedes is to the Greeks what Tapas is to the Spanish. These small dishes are designed to share and provide the backdrop for conversation, drink and laughter.

Marinated, seasoned, skewered and charcoal grilled meats and vegetables that are both tender and mouth-wateringly tasty.

Popular all over Greece, a gyros-pita or souvlaki-pita are the ultimate in charcoal grill. Grilled meats accompanied by salad and wrapped in pillowy pita bread traditionally include fried potatoes in Greece, which is exactly how you will find them served here. Simply known as “Souvlaki” in Australia.

Sharing platters for two.

A dish fit for one.

Enjoy traditional Greek salads as an enjoyable accompaniment and palate cleanser.

Something simply sweet to finish off a wonderful meal. Enjoy with Greek coffee.