

Triple Berry Cafe
Featured Items
Featured Items
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness.
Signature Sandwiches
Served with Soup or French Fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness.
Wraps
Served With Soup or French Fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness.
Burgers
Served with Soup or French Fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness.
Salads
Served with Soup or Fresh Fruit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness.
Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increase your risk of food borne illness.
Soft Drinks
Coffee
Handcrafted Beverages
Espresso
Smoothies
Kids Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Waffles
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
French Toast
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Entrees
Includes hash browns, toast, pancakes, or biscuit w/ sausage gravy. Sub fresh fruit for additional charge, sub egg beaters or egg whites for additional charge, sub gluten free toast for additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Early Bird Special
7am-10am Monday-Thursday. Early bird specials includes coffee, hot tea, or fruit juice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Omelettes or Hash Skillets
All omelettes made with 4 extra large eggs, served with hashbrowns. skillets topped with two eggs, served with hashbrowns, toast or pancakes or biscuits with sausage gravy. Sub egg beaters or egg whites for additional charge. Sub gluten free toast for additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pancakes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crepes
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Benedicts
Served with English muffin and hash browns. Sub fresh fruit for extra charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Healthy Options
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.