The most commonly ordered items and dishes from this store
Neapolitan pizza, or pizza napoletana, is a traditional Italian pizza that's baked in a brick oven at temperatures between 600 & 800 degrees and known for its light, thin, tender texture & soft center, with a puffy, lightly charred & leopard-spotted outer crust, called the cornicione. All of our dough is made fresh daily with 4 simple ingredients.
Pasta dinners served with white shallot balsamic tossed baby greens (v) (gfo) & bread
