UMAYA Parramatta

Izakaya-style (Japanese Tapas) Appetisers

Sushi, a traditional Japanese dish of prepared vinegared rice accompanied by a variety of ingredients such as seafood, often raw, and vegetables

Sashimi, the specialty of Japanese cuisine, fresh fish served raw

Ramen is a Japanese noodle soup, with a combination of a richly flavoured broth, one of a variety of types of noodle and a selection of meats or vegetables, often topped with a boiled egg

Udon, are chewy Japanese Noodles made from wheat flour and salt, served in a dashi-based broth

Donburi combines a bowl of steamed rice, meat, vegetables and sauce, best served with a side of pickles and miso soup (Optional)

Cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred