When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
Everything was bad. Beef was so tough I couldn't eat it. Avocado was black, soup was bland and not a full portion, chips were old and greasy.. Rice was undercooked, Beans were bland. Sorry but this was not good food.
J
Jessica W
4 contributions
Liked
• 2/2/26
• DoorDash order
The Fajita meal said I could choose guac or queso in the description, but only had gauc as an option. I ordered a side of queso and for $11ish I would expect a shareable size portion. However, this was a tiny bowl that was really ideal for one.
P
Pamela J
Emerging Expert • 9 contributions
Didn't like
• 1/11/25
• DoorDash review
We ordered 2 of the Fajitas for 1. We absolutely didn't get what was pictured. It was what is pictured in their kids meal. The beef was not tender at all and had pieces of hard fat. Absolutely a rip off
L
Lisa P
4 contributions
Didn't like
• 1/16/22
• DoorDash order
Sopap never have enough cinnamon and we're barely cooked. Kids fajita had 3 pieces of steak and 5 tortillas, why? Quesadilla was just to cheesy
B
Brandi L
30 contributions
Loved
• 11/13/21
• DoorDash order
The salad was BIG and delicious!!! Fresh veggies and I actually saved part of it to eat the next day. Definitely recommend!
