When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
The food was great! A little expensive, but the quality was outstanding. The chips and salsa was fresh and homemade; chips were thin and lightly salted and the salsa had a roasted taste. The shrimp fajitas were nicely seasoned with a char flavor. My wife lived the Tex-Mex dinner.
M
Michelle L
2 contributions
Didn't like
• 5/15/25
• DoorDash order
I got the taco salad...it was NOTHING like the picture advertised!! The lettuce looked old, small amout of meat on side. Not many ton or cheese. I paid almost $40 with a small tip for this and a small queso and threw over half of it away. I didn't rev the big shell for the taco salad. Instead I got a small bag of chips for both the queso and the taco salad. Very disappointed in my order.
E
Elizabeth M
4 contributions
Didn't like
• 5/26/24
• DoorDash order
Worst Fajita Quesadilla I've ever had.....extremely greasy (no flavor because of all the grease) and very small portion for $20 (used to be bigger) Looks like I got a kids version
J
Jane C
1 contributions
Didn't like
• 7/14/26
• DoorDash order
Bacon Wrapped Camarones - both orders bacon undercooked. Disappointed as they are $40 per plate
Quality on this order was lacking. Have had better experiences with this restaurant. Maybe a one time let down.
C
Caitlen J
4 contributions
Liked
• 1/1/26
• DoorDash order
It was good but I'm not sure it's quite worth the price. It arrived fresh and warm so that's a plus. Small serving sizes compared to other nearby Mexican restaurants. Would I order again? Probably not.
