When Rusty Fenton launched the first Uncle Julio’s in 1986, he set out on a mission to create a family-friendly restaurant that served up scratch-made Mexican food and festive cocktails. Today, with m…
The tortilla soup is more like a half a cup of soup very little portion for $10 same goes for the queso appetizer very small portion not worth the cost for delivery.
J
James J
1 contributions
Didn't like
• 11/23/25
• DoorDash order
Paid over $11 for Signature Queso that is smaller than my hand. The side of Side Mexican Rice is bigger. Beyond disappointed.
P
Patty L
1 contributions
Didn't like
• 11/22/25
• DoorDash order
We received half the amount of food we normally get.
A
Alyssa F
11 contributions
Didn't like
• 12/18/22
• DoorDash order
Chips are very thin, birria are kinda basic and it all lacks the option of cilantro. Too spicy.
L
Lynnette K
7 contributions
Loved
• 2/11/24
• DoorDash review
The food was warm and delicious. Everything was fresh and plentiful!