Graveyard biz

UNO’s invented deep dish pizza in downtown Chicago in 1943 and we’ve been making the dough fresh every morning, in every restaurant, every day since. 7” Individual - 6 slices - serves 1 | 10” Regular - 8 slices - serves 2-3 | 12” Large - 10 slices - serves 4-5

With a deep dish attitude. Fresh dough, hand-stretched daily. 10” Individual - 9 slices | 16” Extra Large - 16 slices

With pickles and fries.

Served with your choice of two sides (except Chicken Tenders).

Made with vegan ingredients, but cooked on shared equipment.

Please note: while items are made with gluten-free ingredients and are prepared using designated utensils and with an effort to limit cross-contamination, many are cooked on shared equipment, so we cannot completely eliminate the risk of cross-contamination.

Just right dishes for kids 10 years and younger.