With locations dotting the California coastline, Urban Plates is a made-from-scratch eatery with a focus on healthy dishes and great ingredients.
Saad Nadhir and John Zagara opened the first location…
The Beets + Avocado Plant Based Bowl was a treasure trove of flavor and textures that dazzled the tastebuds in majestic ways. Hugely satisfying serving size too. My only gripe is the slice of Chocolate Vanilla Layer Cake that appears to have been hit with the inflation wand. Used to be twice what it is now.
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Shane D
8 contributions
Didn't like
• 5/2/26
• DoorDash review
The seafood chowder is inedible. Vegetables are hard and uncooked. Seafood is unidentifiable. Braised beef has two small pieces of beef. Horribly overpriced and truly awful. The bread is cold and hard. Should refund - I'm throwing it out $75 later.
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Caren B
12 contributions
Didn't like
• 3/31/25
• DoorDash order
I've ordered this Wild Ahi Niçoise Salad many times and it's been delicious. This time it was awful. Tuna was tough, three pieces of tomato, a couple of pieces of green beans and tomatoes and a ton of lettuce. Very disappointing.
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E L
12 contributions
Didn't like
• 5/28/26
• DoorDash order
I just ordered the beef & Mushroom Braise and it's NOTHING like the photo. There is 90% sauce and 10% meat. For the money it's a potato soup and aus jus and then 4 pieces of meat that are super small. It's taste great but not worth the money. There is more protein on a salad.
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Augusto S
1 contributions
Didn't like
• 10/30/22
• DoorDash order
The Chimichurri Grass Fed Steak Plate is getting smaller by the day. Is it because of inflation? If you want to charge almost $23 dollars for a plate of food please be more generous on your food portions. I got a small portion of steak and some of it eas burnt. This is unacceptable.
