Graveyard-09-2025-255

All rice platters are served with a crispy fried egg, lettuce, slices of tomato, cucumbers and nuoc mam sauce. (fish sauce)

All rice noodle bowls are served with chopped lettuce, herbs, bean sprouts, peanuts and nuoc mam sauce. (fish sauce)

All fried rice platters can be made mild, medium, hot or Thai hot.

All fried noodle platters can be made mild, medium, and hot or Thai hot.

All stir-fry platters can be made mild, medium, hot or Thai hot.

All salads can be made mild, medium, hot or Thai hot.

All curries can be made mild, medium, hot or Thai hot.

Beef noodle soup (Pho') served with rice noodles, beansprouts, jalapeno, Thai basil, cilantro, onions, and lime.