In 1964, our founder, Michele "Michael" Scotto, took his authentic old-world recipes from Naples, Italy to New York City, and started Villa Italian Kitchen with just one store, one family, and one con…
Not too bad! Especially after I got over the fact that the bell pepper and onion I had added was cut pretty large (as opposed to diced), it all tasted good and the vegetables had a nice crunch! The crust was also nice!
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Karen P
Local Expert • 73 contributions
Liked
• 2/25/26
• DoorDash order
Spaghetti with Tomato Sauce SideMeatball (1) The sauce is well made, and the meatballs are delicious! A side of spaghetti and two meatballs is filling and pricedar fairly!
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Ryan H
Emerging Expert • 21 contributions
Didn't like
• 4/13/25
• DoorDash order
Caesar Salad Entrée is small and literally just lettuce, NY Style XL Slice is really cheap low quality and not even half as big as an actual NY classic slice.
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Martin G
2 contributions
Loved
• 8/3/25
• DoorDash review
Being a NYC transplant to the Seattle area it's been hard to find great pizza. But I finally found it from villa pizza! Nicole is the very best at making pizza and is a credit to her craft . If you want real NYC pizza look no no more this is it!
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Angela W
Emerging Expert • 17 contributions
Didn't like
• 4/1/23
• DoorDash order
Ordered a side Caesar Salad which should have come with Croutons and Parmesan cheese.. I received a tiny (3oz) if that, bowl of wilted lettuce. Paid almost $6 for wilted lettuce. Furious. The pizza was okay, seemed like they were scared to put cheese on it.
