Vima Indian and Srilankan Restaurant

The most commonly ordered items and dishes from this store

Indulge in our exquisite selection of soups, crafted with authentic spices and rich flavors. From comforting vegan options to hearty traditional delicacies, there's a soup to satisfy every craving.

A delightful selection of vegan and gluten-free starters, featuring bold flavors and crisp textures. From classic favorites like papadum and vegetable samosas to spiced creations like gobi 65 and chili paneer, each dish is made with fresh ingredients and aromatic spices. These appetizers are the perfect savory prelude to an authentic indian meal.

Authentic indian dishes cooked in a traditional tandoor (clay oven) or tawa (griddle) for smoky, tender, and flavorful bites.

A delightful selection of vegetarian dishes crafted with fresh ingredients and authentic spices. From creamy curries to vibrant vegan options, these entrées deliver bold flavors while catering to gluten-free and vegan preferences.

A delightful selection of lentil-based dishes, each infused with rich spices and bold flavors. From the creamy dal makhani to the tangy khatti dal, and spiced options like dal achari and dal tadka, there's something for everyone-including vegan and gluten-free choices. Enjoy the perfect blend of traditional indian herbs and authentic tempering techniques.

Savor a selection of egg-based dishes, from the hearty egg kothu paratha, featuring parotta chunks scrambled with eggs and vegetables, to the bold flavors of anda bhurji infused with aromatic spices. Indulge in creamy curries like the coastal-inspired egg goan, or experience the royal richness of shahi egg mughlai, made with almond and onion paste.

Explore the rich and diverse flavors of India with our selection of gluten-free chicken dishes, crafted with authentic spices and slow-cooked techniques. From the fiery chicken vindaloo to the creamy punjabi butter chicken, each dish offers a unique culinary experience, highlighting india's vibrant regional cuisines.

Savor the rich and authentic flavors of indian cuisine with our selection of gluten-free goat dishes. Slow-cooked to perfection, these entrées highlight traditional spices, herbs, and ingredients like coconut cream, spinach, and tangy gongura leaves. From the creamy goat korma to the fiery goat angara, each dish offers a unique and unforgettable taste experience.

Indulge in our gluten-free seafood specialties, crafted with authentic indian flavors and premium ingredients. From the coastal-inspired goan fish & shrimp curry to the bold and spicy fish & shrimp kadai, each dish offers a perfect balance of taste and tradition. Whether you prefer the delicate flavors of shrimp or the rich texture of salmon, our seafood selection brings you a taste of india's finest coastal cuisine.

Our dum biryani is made using a traditional technique passed down through generations, sealing the pot with dough to cook the food in its own steam over 4 hours. We offer dum biryani, made with raw marinated veggies or meat, layered with semi-cooked rice, and garnished with mint, cilantro, fried onions, and saffron. Flavored with hyderabadi spices, it's served with raita.

Our dum biryani is made using a traditional technique passed down through generations, sealing the pot with dough to cook the food in its own steam over 4 hours. We offer dum biryani, made with raw marinated veggies or meat, layered with semi-cooked rice, and garnished with mint, cilantro, fried onions, and saffron. Flavored with hyderabadi spices, it's served with raita.

Our dum biryani is made using a traditional technique passed down through generations, sealing the pot with dough to cook the food in its own steam over 4 hours. We offer dum biryani, made with raw marinated veggies or meat, layered with semi-cooked rice, and garnished with mint, cilantro, fried onions, and saffron. Flavored with hyderabadi spices, it's served with raita.

Our dum biryani is made using a traditional technique passed down through generations, sealing the pot with dough to cook the food in its own steam over 4 hours. We offer dum biryani, made with raw marinated veggies or meat, layered with semi-cooked rice, and garnished with mint, cilantro, fried onions, and saffron. Flavored with hyderabadi spices, it's served with raita.

Experience the bold and vibrant flavors of indo-chinese cuisine with our selection of fried rice and noodle dishes, featuring fresh vegetables, meats, and seafood stir-fried to perfection. Each dish is infused with schezwan sauce, soy sauce, and signature seasonings, delivering the perfect balance of heat, umami, and wok-tossed goodness. Choose from veg, egg, chicken, shrimp, or combo options for a satisfying meal!

Enjoy a delicious selection of classic indian combinations, featuring flavorful curries paired with crispy fried bread or flaky kerala paratha. Whether you crave the comforting taste of chole bhature, the rich layers of kerala paratha, or the perfect blend of spice and texture in our meat and seafood combos, every dish is crafted with our chef's special spices for an authentic and satisfying experience.

Indulge in a variety of freshly made naan, roti, and specialty flatbreads. Each bread is crafted with care, offering a unique texture and flavor that compliments our rich, aromatic curries. From the flaky lachha paratha to the crispy tandoori roti, every bite is a celebration of traditional indian baking techniques.

Indulge in a delightful array of indian and international desserts, each crafted to perfection. From creamy, gluten- free delights like gajar ka halwa to rich, traditional indian sweets such as shahi gulab jamun, and modern favorites like lava cake, our desserts promise to satisfy every sweet tooth.

Quench your thirst with our refreshing selection of beverages, each carefully crafted to complement the flavors of our meals. From traditional indian drinks like mango lassi to cooling sodas and teas, every sip is designed to refresh, energize, and delight your taste buds.