VIRRAAJ INFORMATION
Never imagined that our struggle would result in something as lovely as Virraaj.
We could never forget those beautiful times, from treasured anecdotes about the aromas of biryani t…
Hands down our favorite restaurant. Every dish here is perfection and in no way compares to any other local Indian restaurant you may have tried. The owners and staff are amazing and welcome you with such appreciation every visit that you start to feel like family (in a good sense). Dont think twice about making this your go-to restaurant, and enjoy working your way through their fantastic mouth-watering menu!
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Meghna M
1 contributions
Didn't like
• 2/18/26
• DoorDash order
JACKFRUIT BIRYANI was sub par- had a slightly sweet taste. Was not bad but not what you would expect taste wise for the price. It's great that Viraaj has some unique dishes but too expensive for the quantity and quality.
SAAG PANEER too salty and really small portion for an entree. Again not worth the value especially when there are so many options in the neighborhood.
This was my first time trying this restaurant and was curious to try some of the dishes but not sure they are worth the price and taste!
C
Curt K
2 contributions
Didn't like
• 4/23/26
• DoorDash order
I ordered the PANEER MAKHAN MASALA and NAAN. The paneer tasted very good -- tangy and tomatoey. The value was awful, as they only put something like 10-15 small paneer cubes in the dish. Do not order this unless you want to feel starved afterwards.
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Barbara C
5 contributions
Didn't like
• 5/31/23
• DoorDash order
This place is overpriced for the quantity. I've been to many Indian restaurants and 1 order of naan consists of 2 pieces. They also claim their system isn't synced to door dash. That's poor customer service. The naan was slightly burned and not buttery. This is the worst! The butter chicken was delicious! They're English is average.
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Neela T
155 contributions
Didn't like
• 6/30/26
• DoorDash order
There is no hint of coconut milk in the Goan fish curry, and barely any mustard seeds. The curry leaves are a clump as if someone threw them in and didn't stir. And WHY are there chiles in my rice? Spices sure. Cinnamon, cardamom, whatever. But rice with a curry should BALANCE the curry, not add more heat. I should not have to drown it in dahi to make it edible. The nimbu pani lacks flavor. The aam panna is not bad. Mango chutney is reasonable taste but a lot of money for a small container. Maybe I ordered the wrong things?
