A well-rounded menu of New American staples with Italian influences from James Beard Award-winning chef Jonathan Waxman.
Our kitchens are not allergen-free environments. All menu items are prepared u…
The roasted sea bass is stellar! The broccolini is on point! The roasted potatoes were a little overcooked but they're usually perfect. The portion sizes of each menu item were perfect. Nothing short of excellent! And despite my dasher having 2 orders before me, the freshness was all there! Order this once a week to remind yourself you deserve greatness
