All fried rolls are served with noodles, lettuce, cucumbers, bean sprouts, basil, and in house dipping fish sauce. Topped with peanuts. Spring rolls are soft rolls, served with noodles, lettuce, basil, wrapped in rice paper, and in house dipping peanut sauce.
It is an airy baguette, a thin crunchy crust that served with homemade spreading, pâté - pork paste, pickled daikon radish and carrot, slices of cucumber, jalapeño, and a generous sprinkling of cilantro leaves.
Phở is made with beef broth; which served with tender beef slices, onions, cilantro, crunchy bean sprouts, basils, limes, and jalapenos.)
Bún Bò Huế is made with spicy beef broth, which served with round rice noodles, beef shank slices, tendon, onions, crunchy bean sprouts, basils, shredded cabbage, shredded banana blossom, limes, and jalapenos.
Marinated grilled meats. Served with lettuce, cucumber, bean sprouts, cilantro, pickled radish, carrots, and in-house dipping fish sauce. Topped with scallions and peanuts!
Marinated grilled meats. Served with lettuce, cucumber, bean sprouts, cilantro, pickled radish, carrots, and in-house dipping fish sauce.
Stir fried with sweet peas, string beans, carrot, corns, and white onions.
All of kids menu don't serve with any side vegetables!
Vietnam's Famous Street Food