The most commonly ordered items and dishes from this store
Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dressings - ranch, french, Italian, blue cheese, Caesar, honey mustard, poppy seed, raspberry vinaigrette, thousand island. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with chips. Add fresh cut or shoestring fries for an additional charge. We cook our burgers to a medium well temperature. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ask about our pizza light. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with drink, fries & applesauce. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wing sauces - buffalo, sweet chili,,bbq, bourbon, spicy bourbon, garlic parm, house sauce, spicy ranch. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Choice of two sides. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please advise your server of any allergies. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Brioche or pretzel bun. Served with chips. Add fresh cut or shoestring fries for an additional charge. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with chips. Add fresh cut or shoestring fries for an additional charge. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with chips. Add fresh cut or shoestring fries for an additional charge. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
