The Whole Hog Cafe evolved from “a hobby that got out of hand.” When Whole Hog founders Mike “Sarge” Davis, Ron Blasingame, and Steve Lucchi entered the 2000 Memphis-in-May World Championship Barbecue…
MAN, I already gobbled my brisket sandwich down with a Side Mac & Cheese that was hot. Seriously steam came out of the container. I think a combination of a good restaurant and a great door dash driver!
T
Thayden M
2 contributions
Didn't like
• 10/31/25
• DoorDash order
Sliced Brisket Plate is thinner than a dollar bill, dry, and unseasoned. The rib must've been taken from a guinea pig and is not worth the $5. Chicken is alright, Mac and cheese is alright. Hard to mess that up. Not a fan. 
K
Kendra F
Emerging Expert • 32 contributions
Loved
• 11/2/25
• DoorDash order
I'm giving this meal a 9/10! Portion 10/10! The meat was juicy except the ribs. The ribs were a tiny bit dry but still so good! I got the spicy and sweet sauce! Great sauces! I could eat that potato salad every day! The collards were perfect! I got the pulled pork also! So good! I put it on a bun with some coleslaw and sauce! Bangin'!!!! Highly recommend!
S
Sammi C
91 contributions
Didn't like
• 4/14/24
• DoorDash order
I always get the Loaded Baked Potato with side of pork and it is usually fab. This time part of the potato was rotten. I took that big section out. But also the potato did not seem fully baked. There was also a lot of fatty bits in the pork, so not a lot of edible meat.
C
Casey R
6 contributions
Loved
• 5/12/26
• DoorDash order
the absolute best pulled pork, burnt ends, collrd greens, and everything else! Whole Hog on college never disappoints!
