

Wild Onion Brewery & Banquets
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain conditions.
Soup & Chili
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain conditions.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain conditions.
Wraps
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain conditions.
Sandwiches
Sandwiches & sliders include a pickle spear & a side of French fries, house chips, coleslaw, or tater tots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain conditions.
Sliders
All served on brioche bun. Sandwiches & sliders include a pickle spear & a side of French fries, house chips, coleslaw, or tater tots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain conditions.
Gourmet Burgers
All beef burgers are 8 oz 100% angus patty. Burgers, wraps, club & panini include a pickle spear & a side of French fries, house chips, coleslaw, or tater tots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain conditions.
Featured Dishes
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain conditions.
Kid's Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain conditions.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness especially if you have certain conditions.