Mom and Dad (Sue and Joe), immigrated to the States 40 years ago, went to school to learn English, dreaming grab a tiny slice of the American Dream.
After years of saving, they started Ho Wah Restaura…
Moo Shu Beef and Cashew Pork were both on point, vegetables were cooked perfectly, had a nice fresh crunch to them and great flavor.
Wing Wah's Moo Shu is my favorite dish, the best I have found in Utah.
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Valerie Y
2 contributions
Didn't like
• 6/3/25
• DoorDash order
Only one rice box for 2 entrees. I only could eat half of my food because of that. Also they didn't include forks, I'm at a hotel how exactly am I supposed to eat it? Rice was undercooked and the General Tso's Chicken wasn't spicy at all. Honey Plum Pork was bland. Not worth 50 bucks for 2. I'm surprised as I have heard good things.
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Jason H
1 contributions
Liked
• 12/8/24
• DoorDash order
1. Pork Chow Mein, Sweet & Sour Pork, Egg Roll, Fried Shrimp, Crab Cheese Wonton, Ham Fried Rice Comb was very small portions like half a cup of rice and only 4 pieces of the pork, and the "chow mein" was mushy runny rice noodles. Definitely not worth $17.... everything else was fine.
M
Marsia H
1 contributions
Liked
• 7/5/22
• DoorDash order
Mongolian beef was a little runny, but it was still flavorful. The fried rice was delicious and filled full... even when I asked for no peas and carrots, they accommodated that.
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Laurie E
1 contributions
Loved
• 4/8/22
• DoorDash review
Wing Wah is easily the finest Chinese place in Northern Utah. The pao pao tray is a great appetizer, made for four people but so good you’ll want one of your own. You also want to order any of their seafood combos — they’re incredible. Finally, if you dine in, request Winnie for your server. She remembers everything, and she’s great at letting you be and suddenly appearing when you need her. Anyway, definitely five stars for Wing Wah 24/7/365.
