The most commonly ordered items and dishes from this store
Brunch served Saturday & Sunday 11 am to 3 pm. Advisory: consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch served Saturday & Sunday 11 am to 3 pm. Brunch plates served with stone ground grits or fried potatoes, substitute fresh fruit for additional charge. Advisory: consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch served Saturday & Sunday 11 am to 3 pm. Lunch plates served with dipper fries, lattice chips or wadmalaw slaw, substitute fresh fruit for additional charge. Add mahi (6 oz.), salmon (6 oz.), chicken tenders, or shrimp (6) for additional charge. Advisory: consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch served Saturday & Sunday 11 am to 3 pm. Advisory: consuming raw or undercooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.
We serve Coca-Cola products.