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Wood Stack Pizza Kitchen
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Our bread is made using a mixture of the finest organic flour from upstate NY and Vermont. The country bread is leavened with a sourdough starter fermented for 24 to 48 hours.
Substitute risotto for any pasta for gluten free.
Served with fries.
Our napolitano style pizzas are made with 24 to 48 hour fermented dough, cooked at 900 degrees in our hand made ovens, imported from italy. This produces a light crust with a beautiful leopard char.
Menu prices for this store are estimated. If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. Learn More