Mu shi is a classic mandarin cooking style that has been well accept by American Chinese food lovers. It is prepared with eggs, meat, mushrooms, and vegetables. All mu shi dishes are served with four pancakes to roll the mu shi up to your enjoyment and delight.
The trick of this cooking is to mix sugar and vinegar delicately in chili sauce to produce the best dish for your taste. Besides, the color of the food it is a joy to your eyes.
Broccoli, tow goo, water chestnuts, bamboo shoots, carrots, peapods, and baby corn in a light spicy sauce.
This is the most famous style of szechuan cooking that was invented by a teacher of a manchu prince. In the dish you will find peppers, garlic, soy sauce, sugar, peanuts and vinegar. It is the most unique and fantastic taste that you will enjoy.
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