



Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tahini, hummus and some items on our menu contain sesame.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tahini, hummus and some items on our menu contain sesame. Lamb and beef.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tahini, hummus and some items on our menu contain sesame. Chickpeas, herbs and spices.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tahini, hummus and some items on our menu contain sesame.