Chang Fen (rice noOdles roll) is a tamous Canonese street food trom Southen China and Hong Kong area. Commonly senved either as a breaktast, snack; or as a variety of dim sum. It is a thin crepe roll …
Pork Liver Congee 猪肝粥 Pork liver slices are too thin and on the harder side, but the porridge tastes good in general. Dough Stick Rice Noodle Roll 炸两肠粉 with scallions is good and still a bit crispy when it arrives.
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Ollie Z
Emerging Expert • 12 contributions
4/7/25
• DoorDash order
Shui Mai/Steamed Pork Dumplings 烧卖 were overcooked, Stuffed Sticky Rice In Lotus Leaf 糯米鸡 were tiny!
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Charlie X
5 contributions
3/6/25
• DoorDash review
The Ginger Milk Curd was sweet and had a soft, tofu like texture with the spiciness of ginger
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Ray Z
6 contributions
3/6/25
• DoorDash order
Shrimp And Fish Ball Noodle Soup 鲜虾鱼蛋面 tasteless.
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Pamela D
Local Expert • 25 contributions
12/25/24
• DoorDash order
We love ordering from this restaurant. The food is always wonderful, made with only fresh ingredients. Today, we shared our favorite dishes with some unexpected guests. We usually start with the Haw Gow/Shrimp Dumplings 虾饺 the Garlic Chicken Wings 蒜香鸡, which taste yummy with the Boiled Seasonal Vegetables 白灼时蔬. It's hard to resist the Fried Egg Roll 炸春卷 with plenty of piping hot green tea to warm us up. Later on, we had the Steamed BBQ Pork Buns 叉烧包 and the Steamed Egg Custard Buns 奶黄包 which were amazing -- what a special treat. Every item was packaged to perfection in easy to reheat containers. So many flavors to delight any hunger pang. For the finale, we dunked our Dough Stick 油条 goodies in coffee, energized to finish decorating the tree. Highly recommend this restaurant to anyone looking for a delicious meal that will delight the senses.
