Yolanda’s NORTH
4.5(3k+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.5(3k+)•
$$•Pizzeria
Pete Samovoski accomplished his lifelong dream of opening an Italian restaurant when he launched Yolanda's in Monaca in October of 1987. Friends, relatives, and even vendors tried to persuade him to a…
Full Menu
11:00 am - 8:40 pmFeatured Items
$0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
LARGE thin crust (10 cut)
$22.00
•95% (93)
#2 Most liked
Buffalo Chicken pizza
$19.00
•100% (17)
Sicilian Square Pizza
$22.00
•90% (20)
Chicken Parmigiana
$23.00
•87% (49)
Yolanda's Red Sauce
$17.00
•92% (138)
#1 Most liked
LARGE deep dish (10 cut)
$22.00
•90% (62)
Reviews3k+ ratings • 80+ public reviews
4.5
of 5 stars
R
Robb R
16 contributionsLoved
• 6/6/25They easily make the best Meatball Hoagie and Beaver County, hands down. The Cannoli are amazing, just like the Italian bakeries I grew up with around NYC. The only Italian Wedding Soup I like better is my grandma's. It's really phenomenal.
J
Jackie M
2 contributionsDidn't like
• 7/10/26Pittsburgh Steak Sandwich was seriously lacking in the taste, as well as the attempt. I'm not sure much effort was given to that dish. It was possibly one and a half steak ums on a burger bun with i think a pound of fries covered in about a spoon of coleslaw. The bun was cold and honestly i got no pleasure from that sandwich. Other than a few bites it went in the trash.
R
Ranel M
9 contributionsDidn't like
• 8/27/25I don't know if the chef is new or what changed, but the food has not been as good the past few times. The Italian Wedding Soup was mostly broth. There were 4 Provolone Sticks when there used to be 6. The Alfredo Sauce had garlic in it, which is a new addition. The Prosciutto & Goat Cheese SMALL is more like a pizza than a flatbread now. Nothing was up to snuff as in the past.
J
John H
Emerging Expert • 4 contributionsLiked
• 9/2/25Portions are getting smaller and smaller, but at least this location gives larger meatballs compared to the Monaca location. They don't have a small side of pasta on the menu like they do at the restaurant. It seems though with the amount of pasta they are giving in the main pasta dish, is not there yet, but getting closer to the same size as the side. If you order the right food, the taste is as good as can be expected. Usually restaurants with as complicated of a menu as they do, are a sure sign of frozen food rather than fresh. I am sure that a lot of it is frozen, but the pastas maybe legit fresh food. I'll keep ordering, will hope they start to be a more generous with their pasta. Also, the cannoli is good, large, and just the right amount of sweet.
C B
14 contributionsLoved
• 5/17/26Dang it Yolanda's!!!!That delicious pizza deserved a little pizza troll guarding it to my mouth! Unbelievably exceptional! I'm taking that gorgeous cheesecake to bed for a movie!
10 stars and I seriously need to start a Beaver county food critic channel.
You crushed this Yolanda's! Completely pizza Goat on this one!LARGE deep dish (10 cut) cinnamon bun cheese cake
Thank you whoever is cooking! You're dishing out love over there!
Most Ordered
The most commonly ordered items and dishes from this store
Seafood
Deserts
Deserts
Appetizers
Pasta Dinners
Choice of Pasta : Spaghetti, Angel Hair, Penne, Fettuccine. All pasta dinners come with a tossed salad and choice of Italian bread or garlic toast.
Pizza
Specialty Pizza
Hoagies & Sandwiches
All hoagies and sandwiches include fries or cup of soup. *Consumption of undercooked meat , poultry, eggs or seafood may increase the risk of foodborne illnesses.
House Specialties
Soups & Salads
*Consumption of undercooked meat , poultry, eggs or seafood may increase the risk of foodborne illnesses.