Yummy Bowl
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Soft Drink
Special Requests for Sushi
Extra Side Rice/Sauce Option
Sushi (2 Pieces) or Sashimi (3 Pieces)
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.
Regular Roll
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.
Special Roll
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.
Mongolian Stir-Fry Yummy Bowl
Vegetables Included: Broccoli, Onion, Mushroom, Carrot, Zucchini. Served with white rice, Fried Rice, Brown Rice or Lo Mein for an additional charge. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.
Desserts & Ice Cream Cake
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.
Sushi Bar
Served with miso soup or salad. Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.
Appetizer
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.
Soup & Salad
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.
Fried Rice or Lo Mein, or Udon
Vegetable (zucchini, onion, green onion, bean sprout) Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.
Ramen
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase the risk of foodborne illness, especially for elderly children under age 4, pregnant women and other susceptible individuals with compromised immune system.