The most commonly ordered items and dishes from this store
The Vermont department of health warns: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Zachary's dinners are served with a dinner salad & garlic bread. The Vermont department of health warns: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
The Vermont department of health warns: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
The Vermont department of health warns: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
The Vermont department of health warns: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Your choice of zachary's traditional pan or thin crust* with your choice of the toppings listed below...custom made just for you! Thin crusts in small, medium or large pizza size. The Vermont department of health warns: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Grinders are served toasted hot (cold on request). The Vermont department of health warns: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
Smaller portions for seniors and kids. Served with garlic bread and small fountain soda. Add a salad or a cheese salad for an additional charge. The Vermont department of health warns: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
