The most commonly ordered items and dishes from this store
Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
Choice of dressing: house Greek, ranch, vinegar and olive oil toppings: chicken gyro, beef, lamb gyro, dolmades, calamari, or octopus for an additional cost. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
All entrées served with soup or salad and one side. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
All entrées served with soup or salad and one side. Ask your server about food menu items that may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
All entrées served with soup or salad and one side. Ask your server about food menu items that may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
All entrées served with soup or salad and one side. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
All entrées served with soup or salad and one side. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
All entrées served with soup or salad and one side. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
All entrées served with soup or salad and one side. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
11 am - 3 pm. Served with soup or salad. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.
Served with fries. Ask your server about food menu items that maybe served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish may increase your risk of foodborne illness.