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Adyar Ananda Bhavan/ A2B Indian Veg Restaurant

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Menu

Adyar Ananda Bhavan/ A2B Indian Veg Restaurant

$$Indian, Vegetarian, Sweets

Delivery

Deliver as fast as 30 min

Pickup

No delivery fee

Categories

House Specials
Indo-chinese
A2B Combos
Desserts
Thali's
South Indian Curries
South Indian Favorites
Accompaniments
North Indian Curries
Appetizers
Chaats
Soups
Dosai Corner
From the House of Steam
Rice and Noodles

House Specials

South Indian street delicacy made with diced layered flat bread sauteed with onions, bell peppers and chilli sauce - served with raitha.

South Indian delight made with fermented rice batter and coconut milk - served with vegetable kurma and coconut milk.

Set Dosai Vadacurry (Dinner only)

South Indian soft yellow crepe made of rice, lentil and seasonings - served with chettinad special tasty lentil curry.

Vegetable Kothu Parotta

South Indian street delicacy made with minced layered flat bread sauteed with vegetables, green chilies and house spices - served with vegetable kurma and raitha.

Big fluffy deep fried Indian bread served with Punjabi style spicy chick peas masala.

Adai Aviyal (Dinner only)

Spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy - a Kerala specialty.

Indo-chinese

Hot Garlic Tofu Bok Choy Stir Fry

Protein rich tofu stir-fried with capsicums and Bok choy in hot garlic sauce

Mushroom Manchurian Gravy

Chinese creation with mushroom stir-fried with capsicum, onion, celery & Chinese sauces

Paneer Manchurian Gravy

Chinese creation with paneer , stir-fried with capsicum, onion, celery & Chinese sauces

Gobi Manchurian Gravy

Chinese creation with Gobi, stir-fried with capsicum, onion, celery & Chinese sauces

A2B Combos

South Indian Rush Lunch Combo

Vegetable biriyani, rice of the day, poriyal yoghurt rice, chapati, vegetable kurma and pickle.

Mini Tiffin Combo

The perfect way to begin the day-idli, medhu vadai, ghee pongal, rava kichadi, and mini dosai served with chutney and sambar.

Pongal Vadai Combo

Ghee pongal and medhu vadai served with varieties of chutney and sambar.

Idli Vadai Combo

2 pieces of idli and medhu vadai served with varieties of chutney, sambar, and gun powder- milagaipodi.

Desserts

Sweet of the Day

South Indian milk pudding flavored with cardamom, raisins & nuts

Rich bengali dessert made from spongy cottage cheese and sweetened milk.

Pineapple Rava Kesari

South Indian dessert made with semolina, pineapple and sugar.

Deep fried sweet dumplings stewed in sugar syrup.

Brownie Kesari with Vanilla Ice-cream

Delicious chocolate semolina pudding smothered in rich chocolate fudge topped with vanilla ice cream

Frozen Indian dessert made from thickened milk and nuts.

Frozen Indian dessert made from thickened milk and nuts.

Frozen Indian dessert made from thickened milk and nuts.

Strawberry Icecream

Vanilla Icecream

Chocolate Icecream

Thali's

South Indian Thali

Steamed rice, sambar, rasam, kootu, poriyal, kaara kozhambhu, yogurt, appalam, chapati, kurma, pickle, and sweet.

South Indian Curries

Mushroom Chettinad Curry

Spicy chettinad style preparation with mushroom, onions and traditional spices.

Sundakaai Vathal Kuzhambu Curry

Tamarind based tangy curry cooked with dried turkey berries (sundakaai vathal), onions and tomatoes.

Paruppu Urundai Kuzhambu Curry

Tamarind based tangy curry cooked with lentil dumpling, onions and tomatoes.

Kaai Kari Kurma Curry

Mixed vegetables cooked in coconut based curry with traditional South Indian spices.

Karuveppilai Poondu Kuzhambu Curry

Tamarind based tangy curry cooked with whole garlic, onions, curry leaves and tomatoes.

Mushroom curry made in Kerala style coconut based preparation.

Ennai Kathirikkai Kuzhambu Curry

Tamarind-based tangy curry cooked with marinated eggplant, onions, and tomatoes.

Gongura Palaakaai Curry

Tangy and spicy Andhra style curry made with gongura leaves, baby jackfruit and traditional spices

Curry Leaf Mushroom Curry

Authentic Karaikudi preparation with mushrooms, curry leaves, onions & traditional spices

Baby Jackfruit Sukka

Pan-roasted sukka fry made by cooking baby jack fruit chunks in caramelized onions, ginger, garlic and traditional spices

South Indian Favorites

Fluffy deep fried Indian bread served with seasoned potato masala.

South Indian layered flat bread served with vegetable kurma and raitha.

South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts and house spices seasoned with ghee.

South Asian unleavened flat wheat bread served with vegetable kurma and raitha.

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.

Accompaniments

Onion Kulcha (1 pc)

Traditional Punjabi bread is stuffed with finely chopped and baked in a clay oven. Served as a single piece.

South Asian unleavened flat wheat bread. Served as a single piece.

South Indian multi-layered flatbread. Served as a single piece.

Traditional Punjabi bread is baked in a clay oven. Served as a single piece.

Aloo Kulcha (1 pc)

Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven. Served as a single piece.

Lachha Parotta (1 pc)

Multi-layered wheat bread baked in a clay oven. Served as a single piece.

Garlic Naan (1 pc)

Traditional Punjabi bread is baked in a clay oven topped with chopped garlic and brushed with butter. Served as a single piece.

Paneer Kulcha (1 pc)

Traditional Punjabi bread is stuffed with seasoned grated cottage cheese and baked in a clay oven. Served as a single piece.

Traditional Punjabi wheat bread is baked in a clay oven. Served as a single piece.

Kashmiri Naan (1 pc)

Traditional Punjabi bread is baked in a clay oven topped with chopped dry fruits, and nuts and brushed with butter. Served as a single piece.

Butter Naan (1 pc)

Traditional Punjabi bread is baked in a clay oven and brushed with butter. Served as a single piece.

Chilli Cheese Naan

Traditional Punjabi bread baked in clay oven topped with chopped Shredded mozzarella cheese and green chilly & brushed with butter

Chilli Garlic Naan

Traditional Punjabi bread baked in clay oven topped with chopped garlic and green chilly & brushed with butter

Paneer Paratha (Wheat)

Traditional Punjabi whole wheat bread stuffed with seasoned grated cottage cheese & baked in clay oven

Aloo Paratha (Wheat)

Traditional Punjabi whole wheat bread stuffed with seasoned potato & baked in clay oven

North Indian Curries

Dal Palak Curry

Punjabi style nutritious spinach and lentil recipe cooked with traditional Indian spices.

Chana Masala Curry

Popular Punjabi curry made with chickpeas onion, tomatoes and house spices.

Dal Makhani Curry

Delicious creamy lentil preparation as made in the traditional Punjabi dhabas.

Kadai Paneer Curry

Cottage cheese cubes tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Methi Malai Matar Curry

Shredded cottage cheese, fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.

Paneer Mughlai Curry

Cottage cheese cubes cooked in creamy, fragrant and delicately spiced curry.

Dal Tadka Curry

Moong dal is boiled and cooked with onion, and tomatoes and tempered with traditional Indian spices.

Paneer Butter Masala Curry

Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.

Paneer Khurchan Curry

Strips of cottage cheese tossed with juliennes of onion, tomato and capsicum sauteed in onion sauce and Indian spices.

Paneer Makhani Curry

Cottage cheese cubes immersed in a creamy tomato based Indian gravy.

Bhindi Masala Curry

Ladies finger pieces deep fried and sauteed with onions, tomatoes and Indian spices.

Matar Mushroom Curry

Mushroom and green peas cooked with khoa and traditional spices.

Vegetable Jalfrezi Curry

Juliennes of mixed vegetables tossed with onion, tomato and capsicum in onion sauce and Indian spices.

Aloo Matar Curry

Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.

Kadai Mushroom Curry

Mushroom tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Malai Kofta Curry

Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.

Navratan Korma Curry

Rich mughal style mildly spiced curry made with mixed vegetables, fruits, nuts and traditional spices.

Palak Paneer Curry

Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.

Matar Paneer Curry

Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.

Kadai Vegetables Curry

Mixed vegetables tossed with onions, tomatoes and bell peppers in a flavorful Indian masala base.

Shabnam Dharnam

Mughlai curry with creamy richness of cashews and goodness mixed vegetables & spices.

Creamy curry cooked to perfection with lychee fruit, cottage cheese, onions, tomatoes & traditional spices

Kadai Tofu with Brussels Sprouts

Tender, caramelized Brussels sprouts with extra crispy tofu with an Indian twist

Appetizers

South Indian street delicacy made with choice of plantain coated with besan flour, traditional spices and deep fried served with chutneys.

South Indian street delicacy made with choice of chilli coated with besan flour, traditional spices and deep fried served with chutneys.

South Indian street delicacy made with choice of potato coated with besan flour, traditional spices and deep fried served with chutneys.

South Indian street delicacy made with choice of onion coated with besan flour, traditional spices and deep fried served with chutneys.

Seasoned potato dumpling coated with besan flour and deep fried.

South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.

Cubes of paneer marinated with all the festive flavors cooked to perfection in traditional style clay oven.

Crispy deep fried South Indian lentil doughnut served with varieties of chutney and sambar.

South Indian deep fried snack made with lentils, onions and traditional spices.

South Indian deep fried snack made with chopped spinach, lentils, onions and traditional spices.

Yummy deep fried potato fingers tossed with salt and pepper to taste.

Kuzhi Paniyaram

South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.

Mixed Vegetable Pakoda

Deep fried juliennes of vegetables mixed with besan flour and Indian house spices.

Classic South Indian appetizer with cauliflower options marinated in traditional spice blend and deep fried to perfection.

Classic South Indian appetizer with paneer marinated in traditional spice blend and deep fried to perfection.

Classic South Indian appetizer with mushroom marinated in traditional spice blend and deep fried to perfection.

Cauliflower Chilli Fries

Indo-Chinese creation with cauliflower stir-fried with capsicum, onion and tantalizing Chinese sauces.

Paneer Chilli Fries

Indo-Chinese creation with paneer stir-fried with capsicum, onion and tantalizing Chinese sauces.

Mushroom Chilli Fries

Indo-Chinese creation with mushroom stir-fried with capsicum, onion and tantalizing Chinese sauces.

Babycorn Chilli Fries

Indo-Chinese creation with babycorn stir-fried with capsicum, onion and tantalizing Chinese sauces.

Paneer Pepper Fries

Indo-Chinese creation with paneer stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Mushroom Pepper Fries

Indo-Chinese creation with mushroom stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Babycorn Pepper Fries

Indo-Chinese creation with babycorn stir-fried with pepper, capsicum, onion and tantalizing Chinese sauces.

Deep fried juliennes of onion mixed with besan flour and Indian house spices.

Tricolor Paneer Tikka

Cubes of paneer marinated in spicy, malai & mint flavors cooked in traditional clay oven served with mint chutney & spicy mango chutney

Indo-Chinese creation made with Mini Steamed Idlies and tossed with tantalizing Chinese sauces

Mirapakaya Cauliflower

Andhra style appetizer made with marinated cauliflower florets deep fried & tossed with plant based relish & spicy traditional blend

Mirapakaya Paneer

Andhra style appetizer made with marinated paneer cubes deep fried & tossed with plant based relish & spicy traditional blend

Veg Spring Rolls

Deep fried crispy rolls stuffed with spiced vegetables served with hot garlic sauce

Crispy deep fried fritters made with rice and lentils served with chutneys

Crunchy bite size mini samosas stuffed with chopped onion & traditional spices

Vaazhaipoo Vadai

Chef's special deep fried South Indian snack made with chopped plantain flowers, lentils, onions and traditional spices.

Chaats

Puffed rice mixed with sev, crisp puris, roasted peanuts, onions and spiced with traditional chutneys.

Vegetable Samosa

Deep fried snack stuffed with seasoned potatoes, peas and traditional spices - served with 2 chutneys.

Vegetable Cutlet

Deep fried snack seasoned with mixed vegetables - served with chutney.

Lip smacking chat recipe with samosas, chick pea masala, various chutneys and spices.

Famous street food chat recipe with seasoned potato cutlet, chick pea masala, various chutneys and spices.

Soups

Hot and Sour Vegetable Soup

Spicy and tangy Chinese style soup made with juliennes of crispy fresh vegetables.

Sweet Corn Vegetable Soup

Chinese style creamy soup with sweet corn and diced vegetables.

Cream of Tomato Soup

Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.

The spicy tamarind-based delicacy with south Indian spices.

Healthy iron rich drumstick and lentil soup a South-Indian delicacy

Dosai Corner

Mysore Rava Masala Dosai

Popular dosai with a difference. Made with semolina and spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, and sambar and gun powder or milagaipodi.

Kids Special Chocolate Dosai

Dosai transformed into a rich westernized treat. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Mysore Rava Dosai

Popular dosai with a difference - made with semolina and spread with spicy house chutney. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Mysore Masala Dosai

Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thick crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Onion Rava Dosai

Popular dosai with a difference - made with semolina topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Popular dosai with a difference - made with semolina. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Rava Masala Dosai

Popular dosai with a difference - made with semolina filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian crispy thin-shaped crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Small Onion Uthappam

South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

South Indian soft pancake made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Masala Uthappam

South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves, varieties of chutney, and gun powder - milagaipodi.

Paneer Masala Dosai

Classic south Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Classic south Indian crispy thin cone-shaped crepe made of rice and lentil topped with ghee. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Onion Masala Dosai

Ragi(Finger) Millet Dosai

South Indian soft pancake made of rice and lentil. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Karuveppilai Podi Dosai

From the House of Steam

Cocktail Sambar Idli

Mini idli soaked in sambar.

Most popular south-Indian steamed rice and lentil cakes are served with varieties of chutney, sambar and gun powder, and milagai podi.

Sambar Thatte Idly

Karnataka special steamed rice & lentil cake topped with ghee & gun powder/ milagai podi served with special sambar

Rice and Noodles

Vegetable Dum Biriyani

Classic South Indian preparation made of long grain basmati rice, mixed vegetables and traditional spices cooked under dum - served with vegetable kurma and raitha.

Long grain basmati rice cooked with cumin seeds, whole spices and ghee.

Vegetable Pulao

Aromatic and flavorful recipe made from long grain basmati rice cooked with vegetable and whole spices tempered in ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with peas and whole spices tempered in ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with paneer and whole spices tempered in ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with mushroom and whole spices tempered in ghee.

Aromatic and flavorful recipe made from long grain basmati rice cooked with kashmiri and whole spices tempered in ghee.

Vegetable Noodles

Chinese classic preparation is made from steamed noodles cooked with Vegetable garnished with scallions.

Szechwan Noodles

Chinese classic preparation is made from steamed noodles cooked with szechwan garnished with scallions.

Vegetable Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with vegetable garnished with scallions.

Szechwan Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with Szechwan garnished with scallions.

Paneer Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with paneer garnished with scallions.

Mushroom Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with mushroom garnished with scallions.

Variety Rice - Bisi bele bhath

Traditional south Indian lunch box rice receipe .Bisi bele bath

Variety Rice - Tamarind Rice

Traditional south Indian lunch box rice receipe . Tamarind Rice

Variety Rice - Lemon Rice

Traditional south Indian lunch box rice receipe . Lemon Rice

Variety Rice - Curd Rice

Traditional south Indian lunch box rice receipe . Curd Rice

Veg Thai Noodles

Thai classic preparation made from steamed noodles cooked with Thai green curry of above option garnished with scallions

Veg Burnt Garlic Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with flavorful Roasted garlic choice of above option garnished with scallions