Blu Alehouse

Pompton Lakes, NY

Edison, NY

Valley Cottage, NY

Top Blu Alehouse Delivery Locations

(5) pan seared pork dumplings served with a sweet chili sauce

Dumplings

jumbo sized house made meatball served with garlic parmesan bread & ricotta

Mulberry

Breaded mozzarella fried golden brown. Served with marinara sauce.

Fried Mozzarella

Sliced Ham, pulled pork, melted swiss, pickles, mustard, and mojo sauce in a flour tortilla

Cuban Quesdilla

Mild, medium, hot, BBQ, whiskey glaze, garlic ale, Asian glaze, island sauce, or garlic Parmesan with bleu cheese and celery.

Blu Wings

Ahi tuna and avocado layered and served with wonton crisps and a spicy ranch sauce.

Tuna Tartar

House made hummus served with cucumbers, carrots, and warm naan bread.

Hummus

Fresh avocadoes, sun dried tomatoes, and cilantro wrapped in a crispy eggroll wrapper. Served with a tamarind cashew sauce.

Avocado Eggrolls

Fried macaroni and cheese bites. Served with a spicy ranch sauce.

Mac Bites

Breaded calamari, peppers, and fried golden brown. Served with sweet chili and marinara sauce.

Calamari

Spinach and Artichoke Dip

Dusted in blu breading, tossed with your choice of buffalo or Parmesan sauce.

Crispy Shrimp

Tortilla chips layered with chili, slow roasted BBQ pulled pork, Cheddar Jack cheese, peppadew peppers, scallions, and sour cream.

Blu Nachos

mussels steamed in our garlic al house broth

Drunken Sailors

Bavarian Pretzel Sticks

Braised short rib and cheese sauce in a fried wonton served with our short rib demi

Short Rib Wonton

Fried golden brown tossed in Island sauce served over fresh mangoes topped with toasted coconut.

Blu Island Shrimp

Appetizers

The classic with American cheese, lettuce, tomato, and sliced onion.

American

Topped with Cheddar, bacon, mushrooms, and onions.

Turkey burger topped with smoked gouda and sauteed spinach. Served with sweet potato mashed.

Plymouth Burger

Topped with Taylor ham, an egg over easy and melted American cheese.

Jersey

Jersey grown vegetable burger served on a wheat bun with lettuce and tomato. Served with a side salad.

Vegetarian Burger

(2) beef sliders with caramelized sherry onions, gruyere cheese, and frizzled onions.

French Onion Sliders

Bison burger and bleu cheese crumbles with bacon, sauteed mushrooms, and onions.

Colorado Burger

Breaded fried macaroni and cheese bun with bacon, Cheddar, lettuce, and tomato.

Code Blu Burger

Ahi tuna seared rare with asian cole slaw and wasabi ginger dressing on a whole wheat bun. Served with a side salad.

South Beach Burger

Burgers

Pepper crusted and seared rare served with sauteed asparagus.

Ahi Tuna

Served over Mediterranean salad with warm flatbread and yogurt sauce.

Blu Kabob

Shiitake, portabella, and button mushrooms tossed in creamy risotto with asparagus and roasted peppers finished with truffle oil.

Wild Mushroom Risotto

Pan seared chicken, sweet Italian sausage, cherry peppers, mushrooms, onions, and garlic. Tossed with orecchiette pasta in a chicken demi.

The Don

Blackened red snapper topped with mango salsa over citrus rice with avocado cream sauce

The Weehawken

Maine lobster, peas, and corn tossed with risotto finished with truffle oil.

Lobster Risotto

Grilled chicken breast, honey mustard, applewood bacon, ale house onions, mushrooms, and melted Cheddar Jack cheese. Served with mashed potatoes.

The Riverdale

sliced filet mignon served over garlic parmesan fries with a side of au poive sauce

Steak Frites

Sweet Italian sausage, broccoli rabe, and grape tomatoes. Tossed in garlic and oil with orecchiette pasta and sprinkled with Parmesan cheese.

Sausage and Broccoli Rabe

Honey ginger glazed salmon served over sauteed bok choy and Chinese vegetables.

Salmon

Pan fried shrimp and angel hair pasta tossed with roasted garlic tomatoes in a cream sauce.

Blu Shrimp

a full rack of slow roasted baby back ribs smothered in BBQ sauce, served with sweet potato mashed.

Ribs

Half roasted chicken served with garlic mashed potatoes and gravy.

The Woodbridge

Blackened salmon tossed in a creamy alfredo sauce with peas and fettuccini pasta sprinkled with asiago cheese.

Blackened Salmon Carbonara

Beef short rib in blu ale demi glaze served with mashed potatoes and root vegetables.

Braised Short Rib

Entrees

Mixed baby greens, red onions, bleu cheese crumbles, olives, and tomatoes in balsamic vinaigrette.

Blu Salad

Crisp Romaine lettuce tossed in Caesar dressing, croutons, and Parmesan cheese.

Caesar Salad

A blend of baby kale, broccoli, brussel sprouts, carrots, cucumbers, almonds, pecans, craisins, and Mandarin oranges tossed in a raspberry vinaigrette.

Power Salad

Seared ahi tuna over mixed greens tossed with Asian vegetables and sesame ginger dressing.

Ahi Tuna Salad

Breaded chicken cutlet topped with mixed field greens tossed in lemon basil dressing, shaved Parmesan cheese, balsamic glaze, and marinated grape tomatoes.

Chicken Milanese

bibb lettuce tossed in miso vinaigrette, topped with snapped pea, avocado, red pepper, & black sesame seeds

Bibb

Mixed greens tossed in ranch dressing with avocado, red onion, roasted chicken, egg, bacon, craisins Cheddar Jack cheese, toasted almonds, tomatoes, and cucumbers.

California Cobb

with fried burrata, seasonal berries, candied pecans, shaved parmesan cheese; tossed in a sherry vinaigrette & drizzled with balsamic glaze

Arugula

Salads

Maine lobster tossed in cheese sauce and cavatappi pasta topped with garlic bread crumbs.

Lobster Macaroni and Cheese

Marinated chicken breast, bacon, avocado, provolone, and dijon mustard; served with fries

Grilled Chicken

Toasted flour tortilla filled with Cheddar Jack cheese, peppers, and onions. Served with sour cream, pico de gallo, and Spanish rice.

Quesadilla

Sliced filet mignon, mushrooms, onions, and provolone cheese on toasted onion bread. Served with fries.

Steak Sandwich

Blackened Mahi topped with shredded cabbage, pico de gallo, Cheddar Jack cheese, and signature sauce. Served with Spanish style rice.

Fish Tacos

Slow roasted pork tossed in BBQ sauce topped with frizzled onions. Served with sweet potato mashed.

Pulled Pork

Slow roasted chicken layered with chicken veloute and roasted vegetables served on a croissant. Served with a side salad.

Pot Pie Sandwich

Beer braised short rib tossed in cheese sauce and cavatappi pasta topped with garlic bread crumbs.

Short Rib Mac and Cheese

Maine lobster with sauteed corn, grilled tomatoes, herbs, and signature sauce on new England style rolls. Served with bay chips.

Lobster Rolls

Chicken dusted in blu breading. Served with fries and honey mustard.

Crispy Fingers

Fried shrimp tossed in a garlic Parmesan sauce with shredded lettuce and sliced tomatoes on baguette bread. Served with bay chips.

Shrimp Po' Boy

grilled Asian infused short rib over shredded cabbage, romaine, radicchio, drizzled with Sriracha cream sauce; served with our citrus style rice

Korean Tacos

Sandwiches and More

Twelve oz cut. Served with steak sauce and mashed potatoes.

New York Strip

8oz cut, served with steak sauce and mashed potatoes.

Filet Mignon

20 oz cut. Served with steak sauce and mashed potatoes.

Ribeye

Double bone in chops. Served with steak sauce and mashed potatoes.

Rack of Lamb

Twelve oz bone in chop with lyonnaise potatoes and cherry peppers. Served with steak sauce and mashed potatoes.

Pork Chop

Steaks and Chops

A version of the classic with melted cheese and frizzled onions.

French Onion

Lobster Bisque

Beef and bean chili, melted Cheddar Jack cheese, and pico de gallo. Served with tortilla chips.

Chili

Soups

Sauteed Spinach

Sauteed Broccoli Rabe

Parmesan Potato Chips

Long Hot Peppers and Potatoes

Asparagus

Sweet Potato Mashed

Sweet Potato Fries

Sauteed Mushrooms and Onions

Balsamic Glazed Green Beans

Beer Battered Onion Rings

Spanish Style Rice

Skin on Fries

Sides

Saratoga Bottled Water

Fresh Brewed Iced Tea

Pepsi

Diet Pepsi

Sierra Mist

Schweppes Ginger Ale

Tropicana Lemonade

Dole Cranberry Juice

Drinks

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