Cacique Restaurant
$$Spanish, Mexican, Fajitas
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
Categories
- Desserts
- Kids Menu
- Appetizers
- Mexican Cuisine
- Spanish Cuisine
- Fajitas
- Beverages (Non-Alc)
- Sides
- Salad
- Soup
- Specials
- Glasses
Desserts
Flan
A delicious homemade custard with a hint of coconut. Served with caramel sauce, whipped cream, and an edible wild hibiscus flower.
Tres Leches
A moist sponge cake condensed in three sweet milks. Sprinkled in cinnamon and topped with an edible wild hibiscus flower.
Fried Ice Cream
A handcrafted ball of vanilla ice cream, rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkled with cinnamon. Topped with caramel sauce.
Chocolate Mousse
Homemade chocolate mousse topped with whipped cream and garnished with an edible wild hibiscus flower. Very rich and creamy.
Sopapillas
Fluffy pastries, lightly fried, and topped with pure honey, powdered sugar, and cinnamon. Served with creamy vanilla ice cream.
Tres Leches (Grande)
A Large moist sponge cake condensed in three milks. (Serves 12-18)
Ice Cream
Kids Menu
Appetizers
Queso Dip
Cheese dip served with tortilla chips.
Fried Calamari
Served with Cacique special sauce dressing.
Guacamole Dip
Fresh avocados blended with onions, lemon juice, olive oil, and tomato, served with tortilla chips.
Cacique Dip Delight
A creative blend of our cheese dip, guacamole, and pico de gallo. Complements our fresh tortilla chips.
Ceviche Mixto
Fresh Tilapia, shrimp, and squid marinated in fresh lime juice, with red onions, cilantro, celery, garlic, ginger, and jalapenos.
Cheese Nacho
Corn tortilla chips, refried beans, cheese served with guacamole, sour cream, and pico de gallo.
Cheese Quesadilla
Grilled flour tortilla filled with cheese, served with guacamole, pico de gallo and sour cream. 8.99
Mussels Andaluza
Mussels sautéed in olive oil, white wine, garlic, onions and ginger
Platanos Maduros
Fried sweet ripe plantains served with sour cream.
Gambas al Ajillo
Six jumbo shrimp sautéed in olive oil, garlic, white wine and parsley served with bread on the side.
Tamal de Elote
Sweet corn cake served with sour cream.
Mexican Cuisine
Tacos al Carbon
Two fresh corn tortillas, wrapped around your choice of beef, or chicken fajitas, topped with Monterey jack cheese, sour cream, onions and cilantro.
Plato Maya
A chicken* burrito and a cheese enchilada served with sour cream and pico de gallo.
Crispy Shell Tacos
Two crispy taco shells filled with your choice of chicken*, or beef, topped with Monterey jack cheese, lettuce and served with sour cream and pico de gallo.
Chile Relleno
Two fresh poblano peppers, both stuffed with Monterey jack cheese and your choice of chicken*, beef , or cheese then dipped in egg batter and fried.
Fish Tacos
Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.
Burritos
A large flour tortilla wrapped around rice and cheese and your choice of filling. Topped with our homemade sauces and served with Mexican Rice and Pinto Beans.
Shrimp Enchiladas
Two soft corn tortillas wrapped around jumbo shrimp then topped with our homemade seafood sauce.
Chimichangas
A large flour tortilla wrapped around your choice of meat or seafood, then lightly fried to a golden crisp.
Aztec Platter
One cheese chile relleno, and one beef crispy taco, served with sour cream, pico de gallo, lettuce, Mexican rice, and refried beans.
Laredo Platter
Beef enchilada and a crispy chicken* taco served with sour cream and pico de gallo.
Enchiladas
Two corn tortillas wrapped around your choice of filling. Topped with our homemade sauces and cheese, then baked. Served with Mexican Rice, Pinto Beans, pico de gallo, and sour cream.
Shrimp Tacos
Seasoned Tilapia filet bites, or seasoned shrimp, with Monterey cheese, lettuce, pico de gallo and served with sour cream, and our fresh guacamole.
Shrimp Burrito
A large flower tortilla wrapped around jumbo shrimp then topped with our homemade seafood sauce. Served with rice and beans.
Spanish Cuisine
Roasted Duck
Half a roasted duck, crispy on the outside and juicy inside, topped with green olives sautéed with red wine and brown sauce. Served with fresh steamed vegetable.
Roasted Chicken
Half chicken marinated in a special Spanish style sauce, topped with sautéed sliced seasoned onions, green pepper, and tomatoes. Served with fresh steamed vegetable.
Stuffed Chicken Breast
10oz chicken breast stuffed with sautéed mushrooms, spinach, onions, and peppers. Served with fresh steamed vegetable.
Seafood Saltado
Shrimp, scallops, mussels, and calamari sautéed with onions, cilantro, sliced jalapeno peppers sliced, and fresh tomatoes in a Peruvian sauce.
Zarzuela de Marisco
A seafood stew of shrimp, scallops, mussels, clams, squid, one half fresh lobster and fresh fish of the day.
Bistec Realeza
A 10oz rib-eye steak grilled and served with mushrooms, brown cabernet sauce, and three jumbo shrimp. Served with fresh steamed vegetables.
Lomo Saltado
Ten ounces of fresh tender tails of filet mignon sautéed in olive oil with fresh red onions, tomatoes, and jalapenos sliced ,garlic, cilantro in a rich Peruvian sauce.
Combination Saltado
A combo of shrimp, scallops, fresh tender tail of filet mignon sautéed with onions, cilantro, jalapenos, sliced ,and tomatoes in a rich Peruvian sauce.
Salmon Mediterranean
Fresh filet of Salmon topped with a light cream sauce made with garlic, Spanish capers, and chardonnay white wine. Served with fresh steamed vegetable.
House Special Trio
Three fresh sea scallops topped with lobster sauce, three large shrimp with parsley and garlic, and two beef tenderloins with black peppercorn sauce.
Rib Eye Steak
A 10oz rib-eye steak grilled and seasoned with Spanish herbs, and topped with a cabernet sauce with mushrooms, served with garlic mashed potatoes.
Paella de Marisco
A rice dish consisting of shrimp, scallops, fish, mussels, calamari, and garnished with a clam. Cooked in a seafood broth and Spanish herbs (made to order).
Paella Valencia
A rice dish consisting of Spanish saffron rice, mussels, scallops, chicken, Spanish sausage, shrimp, and a clam all cooked in seafood broth and Mediterranean herbs.
Paella de Salmon
Fajitas
Fajitas
A delicious fajita with marinated grilled chicken or grilled steak over a bed of sautéed onions. Served with rice, beans, pico de gallo, sour cream, guacamole, and flour tortillas.
Fajita Cacique
Broiled jumbo shrimp, scallops and grilled chicken, served on a sizzling platter with Mexican butter.
Plato Superior
Four jumbo shrimp, served on a sizzling platter with your choice of beef or chicken fajitas.
Fajita Trio Deluxe
Beef, chicken and shrimp seasoned and served over fresh sautéed onion, peppers, and tomatoes.
Vegetable Fajita
Vegetables seasoned in a light Cacique blend served on a sizzling platter.
El Plato Grande
Beef and chicken fajitas, pork ribs, and jumbo shrimp. Served on a bed of fresh seasoned sliced onion, green peppers, and tomatoes. Sizzling on a hot platter.
Fajita For 2!
A delicious sharable fajita with marinated grilled chicken or grilled steak over a bed of sautéed onions. Served with rice, beans, pico de gallo, sour cream, guacamole, and flour tortillas.
Beverages (Non-Alc)
Sides
Rice
Beans
Pico de Gallo
Chips & Salsa
Fresh tortilla chips served with 8oz. of our delicious homemade salsa.
Side of Guacamole
A serving of our fresh homemade guac
Fries
Sour Cream
Shredded Cheese
Sliced Avocado
A side of sliced avocado
Habanero Sauce
Mashed Potatoes
Side of Veggies
Tortillas (3 Flour)
Cheese Dip
Jalapeno Toreado - Grilled-
Shredded Lettuce
Broccoli
Bag of Chips
Salsa
Side Salad
Bread
salsa verde
Edible Straws
A one-of-a-kind, flavor experience for your cold and frozen beverage by adding an edible flavored straw! Eliminate the harmful environmental impact of single-use plastic straws with this eco-friendly, plastic-free straw option. Individually wrapped in paper this straw is composed of beet sugar and a bovine gelatin base, flavored with fruit for a fruity and tangy touch.
Salad
Soup
Specials
Salmon mango habanero
Costillas a la Barbacoa
tender ribs topped with barbecue sauce and served homemade fries, steam veggies, and corn glazed with house dressing and drizzled with cheese.
Tacos De Carnitas
Two zesty pork carnita tacos served on corn tortillas topped with sautéed chipotle onions. Served with black beans, Mexican rice, sour cream, and pico de gallo.
Camarones Brochette
Three jumbo shrimps stuffed with monterey jack cheese and jalapeno, wrapped in bacon, served with french fries.