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Clover Food Lab

$$Sandwich, Soup, Breakfast
Delivery
Deliver as fast as 30 min
Pickup
No delivery fee
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Categories

  • Hot Drinks
  • Cold Drinks
  • Desserts
  • Breakfast Sandwiches
  • Breakfast Bowls
  • Baked
  • Oats Are from Maine
  • Sides
  • Soups
  • Kids Sandwiches
  • Sides & Snacks
  • Bowls
  • Sandwiches
  • Meal Boxes
  • Family Style Meals

Hot Drinks

Tiny Leaf Pu'er Tea
Smoky, savory, fermenty tea.
Chamomile Catnip Tea
Choose this after a hard day. Great for unwinding your mind.
Forbidden Forest Green Tea
In between black and green tea, but mild and sweet.
Golden Monkey Black Tea
Black tea. Zero bitterness. Hard to believe, but true.
Hibiscus Lemongrass Tea
Also known as "sun tea," full of vitamin C.
Peppermint and Nettle Tea
Providence-grown peppermint for digestion, nettles for vitamins.
Tandem's Nano Genji (Ethiopia)
Crimson Oolong Tea
Super crowd-pleasing tea with raspberry notes and a bit of caffeine.
George Howell (Monte Carlos)
These beans were grown high up on a **mountain** in El Salvador on a farm next to a **volcano.** Volcanic soil, altitude, climate, and skilled farmers all add up to perfect beans. **But the rest is up to George Howell.**
Speedwell Coffee
Premium single origin coffee, made as a pourover - roasted by derek anderson at speedwell in massachusetts. farm and country of origin changes seasonally.
Tandem Coffee
Premium single origin coffee, made as a pourover - roasted by will pratt at tandem in maine. farm and country of origin changes seasonally.
Little Wolf Coffee
Premium single origin coffee, made as a pourover - roasted by chris gatti at little wolf in massachusetts. farm and country of origin changes seasonally.
Coffee, Speedwell, El Vergel (Colombia)
Premium single origin coffee, made as a pourover - roasted by derek anderson at speedwell in Massachusetts. Farm and country of origin changes seasonally.
Golden Monkey Black Tea
Rare premium black tea sourced from China with malty and peachy notes.
Crimson Oolong Tea
Rare premium oolong tea sourced from Vietnam with caramel sweetness.
Hibiscus Lemongrass Orange Peel Tea
Also known as "sun tea," full of vitamin C.
George Howell Coffee
Premium single origin coffee, made as a pourover - chocolatey, nutty and bold. Grown on montecarlos estate in El Salvador, roasted by george howell in Massachusetts.
Tandem Coffee
Premium single origin coffee, made as a pourover - roasted by will pratt at tandem in Maine. Farm and country of origin changes seasonally.
Tiny Leaf Pu'er Tea
Rare premium pu'er tea sourced from China with funky, woodsy notes.
Peppermint and Nettle Tea
Rhode Island grown herbal tea.
Forbidden Forest Green Tea
Rare premium green tea sourced from China with minty notes.
Little Wolf

Bowls

Chickpea Fritter Bowl
Silky hummus, falafel balls, pickled vegetables, tahini, cucumber tomato salad and two hearty side salads or greens.
Verde Rice and Bean Bowl
Mediterranean Bowl
The Bridgewater Platter
On the platter you'll find jalapeño cream cheese spread, **buttermilk-battered criminis** from Rhode Island Mushroom Company, a honey Sriracha glaze, local kale from Harvest Farm in Whately and Kitchen Garden Farm in Sunderland, and thinly-sliced red onions; plus, two side salads that change every day.
The Buffalo Platter
Breaded and fried celery root, smoky fava spread, pickles, cooling feta slaw and spicy buffalo aioli served with two seasonal salads and house made pita.
Winter Caesar Bowl
This bowl has a super savory rosemary garlic white bean spread, beluga lentils with hazelnuts, pecorino crisps, roasted delicata squash, frost-sweetened kale, radicchio, and a creamy Caesar dressing. If you love salads, but wish they were a bit more filling, give this one a try!
Sunchoke Mushroom Platter
Battered and fried mushrooms, thin sunchokes, fresh arugula, Grafton cheddar, black pepper scallion sauce, and two side salads that rotate daily.
The Buddha Bowl
How many veggies can you pack into one glorious bowl? *** Inspired by early spring, when we celebrate root veggies, early greens, and storage staples, this bowl features a quinoa kale salad, Jasper's sweet potato and fresno chili salad, an herby cucumber salad, carrot curls, sliced radishes, chickpea carrot salad, a super creamy/savory almond sauce, fresh lime, and sesame seeds. *** This item is in-testing, please tell the staff your feedback or send us a note to [email protected].
Mushroom Parmesan Platter
Chris S in our kitchen came up with this sandwich as an homage to toasted ravioli from his hometown of St.Louis, MO. 2 side salads that change seasonally. This platter comes with a side of pita, baked from scratch in our 900-degree oven using organic and locally-milled flour from Maine Grains.
The Pushpir Platter
**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.**

Sandwiches

Chickpea Fritter Sandwich
Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls and tahini. Inspired by a trip to paris, now a Boston icon.
Impossible Meatball Sandwich
Traditional Italian meatballs made with impossible foods meat, house marinara sauce, and two cheeses, on house-made organic pita.
The Buffalo Sandwich
Panko-breaded and crisped celeriac (root veggie), smoky fava bean spread, dill pickle coins, cooling feta slaw and spicy buffalo aioli. Thanks Chef Phil for coming up with this delicious wintery treat!
The Bridgewater
We make a Jalapeño cream cheese spread, add **buttermilk-battered criminis** from Rhode Island Mushroom Company, glazed with a honey Sriracha glaze. We top everything with local kale from western MA (when we can get it - in deep winter we'll rely on the non-local stuff) and thinly-sliced red onions.
Mayor Menino Soy BLT
Our own pita, baked hours ago in East Cambridge, mayo, smoky tempeh that we roast with a bit of safflower oil, sliced cocktail tomatoes from Backyard Farms in Maine (or field tomatoes from MA), and green leaf lettuce.
Sunchoke Mushroom Sandwich
This sandwich came about in a roundabout way. Chris tasted some truffle cheddar from Grafton in Vermont, and the flavor of truffles reminded him of the flavor of sunchokes. He fried up some sunchokes and onions. He fried some mushrooms from Rhode Island Mushroom Company. Queen's Greens was growing arugula in greenhouses, so he made a scallion and black pepper sauce for it. *** Inside the sandwich: scallion black pepper mayo, cheddar cheese, fried mushrooms, and fresh arugula.
Mushroom Parmesan Sandwich
Chris S in our kitchen came up with this sandwich as an homage to toasted ravioli from his hometown of St.Louis, MO.
The Pushpir Sandwich
**Cilantro mint** chutney, fried **paneer** (a fresh cheese,) chaat (an **Indian street snack** we make with fried **chickpeas,** fresh **jalapeños,** pickled **cabbage** and **pickled onions**), a drizzle of **Sidehill Farm yogurt,** and a **drizzle of tamarind sauce.**

Meal Boxes

Taco Box
Our most popular box! This taco box feeds 2-3 people and comes everything you need for a fun taco night at home including fresh All Souls tortillas, house-made sauces, and seasonal fillings. Each box includes a recipe card with instructions and tips so you can assemble your tacos like a pro. Recipes rotate every week to make use of the freshest produce from local NE farms. Make tonight or store in your fridge for up to 3 days.
Soup Box
Stock up on the best soup of the season! This box feeds 2-3 people and comes with everything you need to make legendary soup at home, including easy-to-follow recipes with seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.
Pasta Box
Pasta lovers rejoice! This box feeds 2-3 people and comes with everything you need to make delicious chef-level pasta dishes. It includes easy-to-follow recipes and seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.
Burger Box
Love burgers? This box is for you. It feeds 2-3 people (comfortably) and comes with everything you need to make mouthwatering burgers. Included are easy-to-follow recipes and seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.
Pizza Box
It's make-your-own pizza night! This box feeds 2-3 people and comes with everything you need to make your own pizza, including easy-to-follow recipes with seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.
Pancake Box
You've never had pancakes like this. This box feeds 2-3 people and comes with everything you need to make an epic stack of unique pancakes at home using the best possible ingredients. Every box includes easy-to-follow recipes with seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.
Salad Box
Stock up on chef-level salad! This box feeds 2-3 people and comes with everything you need to make your own salads, including easy-to-follow recipes with seasonal ingredients from local MA farms. Recipes rotate every week so it's always a surprise (the best kind). Make tonight or store in your fridge for up to 3 days.