Destination India Restaurant and Bar Menu
$$Indian, Bar
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Destination India Restaurant and Bar Menu
Prices are estimated based on your predicted location and may vary across store, enter address for menu prices at your nearest storeCategories
- Appetizers
- Tandoori Specials
- Breads
- Biryani Specials
- Desserts
- Add Ons
- Main Course
- Vegetarian Main Course
Appetizers
Spinach Pakora & Onion Bhaji
Dairy-free, gluten-free, nut-free, vegan. Variety of two deep fried Pakoras and two Bhajis made with chickpea flour and spices.
$12 +
Vegetable Samosa
Nut-free.Two pieces of crispy pastry filled with potatoes, green peas, and spices.
$13 +
Paneer Pakora
Gluten-free, nut-free. Mild Indian cheese in a spiced batter, deep fried. Served with homemade chutneys.
$13.95 +
Gobi Manchurian
Nut-free, dairy-free. Cauliflower florets fried in a flour-cornstarch batter and tossed in onions, green peppers and an Indian style soy sauce.
$13.95 +
Cauliflower 65
Dairy-free, nut-free. Cauliflower florets dipped into seasoned batter, served with homemade chutneys.
$14 +
Mixed Green Salad
Gluten-free. Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges with vinaigrette.
$15 +
Shrimp Balchao
Nut-free. Sautéed shrimp in a tangy, spicy Goan sauce, malt vinegar and served with 1/2 crispy naan.
$15.5 +
House Mussels
Dairy-free, nut-free, gluten-free. Fresh mussels cooked in a house sauce of coconut milk, garlic, cilantro, and fresh curry leaves.
$17 +
Chicken 65
Nut-free, dairy-free. Thigh pieces marinated in a house made spice blend with curry leaves and deep fried. Served with homemade chutneys.
$16.5 +
Chili Chicken
Nut-free, dairy-free. Crispy marinated chicken sautéed in a spicy sweet sauce along with onions and bell peppers.
$16.5 +
Tandoori Specials
Malai Kabab
Gluten-free, nut-free. Chicken pieces marinated in sour cream, cream cheese, black and white pepper. Served with rice and sauce.
$21 +
Tandoori Chicken
Gluten-free, nut-free. One-half Cornish hen marinated in yogurt and spices. Served with rice and sauce.
$26.99 +
Tandoori Lamb Kabab
Gluten-free, nut-free. Cubes of lamb marinated in dry masala. Served with rice and sauce.
$26.99 +
Tandoori Shrimp
Gluten-free, nut-free. Shrimp marinated in a house-made spice blend. Served with rice and sauce.
$23.5 +
Tandoori Salmon
Gluten-free, nut-free. Marinated pieces of salmon cooked in the tandoor oven. Served with rice and sauce.
$39.99 +
Tandoori Lamb Chops
Gluten-free, nut-free. Rack of lamb marinated in fresh ginger juice, ginger, yogurt and masala. Served with rice and sauce.
$39.99 +
Tandoori Tikka Kebab
Gluten-free, nut-free. Boneless chicken marinated in thick yogurt, spices, ginger, and garlic. Served with rice and sauce.
$22 +
Breads
Chili Naan
Nut-free. Lightly brushed with fresh green chiles and cilantro.
$7.45 +
Chili Garlic Naan
Nut-free. Lightly brushed with fresh garlic, green chilies, and cilantro.
$7.45 +
Plain Naan
Nut-free. Light and fresh flatbread baked in our clay oven.
$7.45 +
Butter Naan
Nut-free. Light and fresh flatbread brushed with melted butter.
$7.45 +
Garlic Naan
Nut-free. Naan stuffed with seasoned garlic.
$7.45 +
Onion Kulcha
Nut-free. Fluffy white bread stuffed with spices and onions.
$7.25 +
Cheese Naan
Nut-free. Naan bread filled with Indian cheese, cooked in the tandoor oven.
$8 +
Tandoori Roti
Nut-free. Whole wheat bread cooked in a tandoor oven.
$6.25 +
Lachha Paratha
Nut-free. A multi-layered whole wheat bread tandoor baked and brushed with butter.
$7.25 +
Aloo Paratha
Nut-free. Whole wheat bread stuffed with spiced potatoes.
$8 +
Biryani Specials
Mixed Vegetable Biryani
Flavorful basmati rice dish made with mixed vegetables and a blend of aromatic spices.
$21 +
Chicken Biryani
Flavorful basmati rice dish made with chicken and a blend of aromatic spices.
$22 +
Lamb Biryani
Flavorful basmati rice dish made with lamb and a blend of aromatic spices.
$24 +
Goat Biryani
Flavorful basmati rice dish made with goat and a blend of aromatic spices.
$26.99 +
Shrimp Biryani
Flavorful basmati rice dish made with shrimp and a blend of aromatic spices.
$23.95 +
Special Tandoori Chicken Biryani
Flavorful basmati rice dish made with tandoori chicken and a blend of aromatic spices.
$33.99 +
Desserts
Rice Kheer
Traditional Indian rice pudding.
$5 +
Rasmalai
Sweet dumplings served in condensed milk with rose water and nuts.
$6 +
Gulab Jamun
Deep fried dumplings made of dried milk and cooked in cardamom syrup and topped with pistachios.
$6 +
Add Ons
Raita
A flavorful, cooling Indian condiment made with yogurt, grated cucumber and carrots, chopped tomatoes and red onion, finished with chopped cilantro, roasted cumin and salt.
$5 +
Mixed Pickles
Mixed pickled Indian vegetables.
$4 +
Onion Relish
Sweet onion relish.
$4 +
Sweet Mango Chutney
House-made sweet mango chutney.
$4 +
Main Course
Chicken Tikka Masala
Gluten-free, nut-free. Boneless chicken breast marinated in yogurt and spices, simmered in a tomato and onion cream sauce.
$24.99 +
Chicken Korma
Gluten-free. Cubed chicken in a cashew cream sauce with cardamom and fennel.
$24.99 +
Kashmiri Lamb Curry
Dairy-free, gluten-free, nut-free. Tender lamb slow-cooked in a rich mildly spiced Kashmiri-style gravy with aromatic spices and saffron.
$26.99 +
Lamb Jalfrezi
Gluten-free, nut-free. Marinated lamb, tomatoes, and bell peppers cooked in a curry sauce.
$26.99 +
Goat Curry
Dairy-free, gluten-free, nut-free. Mild and buttery bone-in goat braised in a flavorful spice blend.
$26.99 +
Chicken Chettinad
Dairy-free, gluten-free, nut-free. Chicken cubed and cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
$24.99 +
Coconut Shrimp Curry
Gluten-free, nut-free, dairy-free. Shrimp and mild onions cooked in a coconut sauce with curry leaves and cilantro.
$23.95 +
Butter Chicken
Gluten-free. Juicy hand-cut chicken thigh prepared in a butter gravy with cream.
$24.99 +
Shrimp Kadai
Gluten-free, nut-free. Shrimp with tomatoes, onions and bell peppers in a Kadai masala.
$23.95 +
Chicken Vindaloo
Dairy-free, nut-free. Chicken marinated in a highly flavorful vinegar mixture. Cooked with potatoes in a hot gravy.
$24.99 +
Vegetarian Main Course
Paneer Butter Masala
Gluten-free, nut-free. North Indian style of sautéed paneer cheese simmered in a tomato curry sauce.
$21.99 +
Palak Paneer
Gluten-free, nut-free. Fresh spinach, Indian cheese and spices. Finished with a touch of cream.
$21.99 +
Aloo Gobi Matar
Dairy-free, gluten-free, nut-free, vegan. Cauliflower, potatoes and peas in an onion, tomato and cilantro spice blend.
$21.99 +
Chana Masala
Dairy-free, gluten-free, nut-free, vegan. A hearty, saucy chickpea and tomato dish with Indian spices.
$21.99 +
Kadai Paneer
Gluten-free, nut-free. Indian cheese with tomato, onions and bell pepper Kadai masala.
$21.99 +
Bhindi Masala
Dairy-free, gluten-free, nut-free, vegan. Deep-fried okra with tomato, onions and bell peppers in Kadai masala.
$21.99 +
Eggplant Bharta
Dairy-free, gluten-free, nut-free, vegan. Smokey mashed eggplant cooked with onions, tomatoes, and spices.
$21.99 +
Yellow Dal
Dairy-free, gluten-free, nut-free, vegan. A harmonious combination of two lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic, and tomato.
$21.99 +
Methi Matar Malai
Gluten-free. Smooth, rich and delicious curry made in a white gravy along with paneer, fenugreek, peas, and cashews.
$21.99 +
Seasonal Mixed Vegetable Curry
Dairy-free, gluten-free, nut-free, vegan. Seasonal mixed vegetables cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
$21.99 +